Apple Pie Baklava
Directions
- 1Spread the phyllo dough over a baking tray lined with parchment paper.
- 2Melt one stick of butter.
- 3Pour the melted butter over the phyllo dough.
- 4Spread the apple pie filling over the phyllo dough.
- 5Spread the two containers of cinnamon applesauce between the big apple slices.
- 6Add apple pie spices.
- 7Add extra cinnamon.
- 8Add the pecan chips.
- 9Add a little bit of cracked salt.
- 10Add more phyllo dough by rolling it up and placing it on top of the pecan chips.
- 11Melt another stick of butter.
- 12Pour the melted butter over the top layer of phyllo dough.
- 13Bake in the oven at 400 degrees for about 20 to 30 minutes.
- 14Cut the dessert with a pie cutter.
- 15Serve a slice of apple pie baklava or apple pie strudel on a plate.
- 16Add whipped cream on top.
Ingredients
- 1 box phillo dough
- 1 stick butter
- 1 can apple pie filling
- 2 containers cinnamon applesauce
- apple pie spices
- cinnamon
- pecan chips
- cracked salt
- phyllo dough
- 1 stick butter
- whipped cream
Equipment
baking trayparchment papersmall bowlspatulapie cutterplatefork
Tips
- This dessert looks great. This dessert is so good and delicious. It needs to be tried.
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