Serves 6
Directions
- 1Sauté the diced chicken breast in melted butter with the garlic, spices, salt, and pepper in a pan.
- 2Add the tomato paste and heavy cream, stirring until incorporated.
- 3Add the shredded mozzarella to the chicken mixture, stir, and set aside.
- 4In a bowl, mix flour, baking powder, salt, yogurt, and water to create the dough.
- 5Roll out small portions of the dough into circles.
- 6Place a cheese slice on half of the dough, top with the chicken mixture, dampen the edges, fold over, and seal.
- 7Cook the filled flatbreads in a pan until golden brown on both sides.
Ingredients
- 500 g chicken breast, diced
- 25 g butter
- 2 clove garlic, minced
- 1 tsp paprika powder
- 1 tsp onion powder
- 1 tsp garam masala
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp tomato paste
- 100 ml heavy cream
- 100 g shredded mozzarella
- 300 g flour
- 1 tsp baking powder
- 1/2 tsp salt
- 150 ml yogurt
- 25 ml water
- 1 slice cheese slices
Equipment
panspatulabowlrolling pin
Related recipes
Paneer Paratha
Indian · Breakfast
Potato and Lentil Soup
Indian · Soup35m
Besan cheese Sandwich
Indian · Dinner
പാലട പായസം (Palada Payasam)
Indian · Dessert
Masala Bati
Indian · Soup
Pomegranate Chutney
Indian · Sauce & Condiment
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Chicken Chukauni
Indian · Dinner
Homemade Naan
Indian · Baked Goods
Ven Pongal
Indian · Breakfast
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner