Orange and Rosemary Glazed Chicken

55 mins
Serves 6
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Directions

  1. 1Season chicken pieces with salt and pepper.
  2. 2Chop fresh rosemary.
  3. 3In a bowl, combine orange marmalade, chopped rosemary, soy sauce, plant butter, and coarse mustard.
  4. 4Cut larger chicken pieces, such as breasts, in half.
  5. 5Add chicken pieces to the marinade and toss to coat thoroughly.
  6. 6Arrange the marinated chicken pieces in a baking dish.
  7. 7Pour any remaining marinade over the chicken in the baking dish.
  8. 8Place the baking dish with chicken into a preheated oven at 400°F (200°C).
  9. 9Bake for 35-45 minutes until cooked through and golden.
  10. 10Remove the cooked chicken from the oven and let it rest for 10 minutes.
  11. 11Serve warm with the glaze.

Ingredients

  • 2.5 lb bone-in, skin-on chicken pieces
  • 0.75 cup marmalade (orange, kumquat, apricot, or peach)
  • 1.5 Tbsp whole grain mustard
  • 2 Tbsp shoyu/tamari/coconut aminos
  • 2 Tbsp melted butter (or plant-based)
  • 2 Tbsp fresh rosemary or thyme, chopped
  • 0.5 tsp black pepper
  • salt

Equipment

knifecutting boardbaking dishtongsovenspoonfork

Tips

  • Bake the chicken in the marinade to keep it tender and tangy.