BUTTERED SHRIMPS & MIXED VEGETABLES

Serves 1
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Directions

  1. 1Boil water in a pot.
  2. 2Boil water in a pot.
  3. 3Boil water in a pot.
  4. 4Add cauliflower and broccoli to the boiling water.
  5. 5Add cauliflower and broccoli to the boiling water.
  6. 6Add cauliflower and broccoli to the boiling water.
  7. 7Blanch the vegetables for 1 1/2 minutes.
  8. 8Blanch the vegetables for 1 1/2 minutes.
  9. 9Blanch the vegetables for 1 1/2 minutes.
  10. 10Drain the blanched vegetables.
  11. 11Drain the blanched vegetables.
  12. 12Drain the blanched vegetables.
  13. 13Shock the vegetables in ice-cold water.
  14. 14Shock the vegetables in ice-cold water.
  15. 15Shock the vegetables in ice-cold water.
  16. 16Prepare 1 Kg. medium shrimps (peeled & deveined).
  17. 17Prepare 1 Kg. medium shrimps (peeled & deveined).
  18. 18Prepare 1 Kg. medium shrimps (peeled & deveined).
  19. 19Season shrimps with 1/2 Tsp. Garlic Powder, 1/2 Tsp. Onion Powder, 1 Tsp. Chicken Powder (or 1/2 Tsp. Salt), 1/2 Tsp. Paprika, and 1/2 Tsp. Ground White Pepper.
  20. 20Season shrimps with 1/2 Tsp. Garlic Powder, 1/2 Tsp. Onion Powder, 1 Tsp. Chicken Powder (or 1/2 Tsp. Salt), 1/2 Tsp. Paprika, and 1/2 Tsp. Ground White Pepper.
  21. 21Season shrimps with 1/2 Tsp. Garlic Powder, 1/2 Tsp. Onion Powder, 1 Tsp. Chicken Powder (or 1/2 Tsp. Salt), 1/2 Tsp. Paprika, and 1/2 Tsp. Ground White Pepper.
  22. 22Mix well to coat the shrimps with the seasoning.
  23. 23Mix well to coat the shrimps with the seasoning.
  24. 24Mix well to coat the shrimps with the seasoning.
  25. 25Boil shrimp heads for 5 to 8 minutes to make a rich shrimp broth.
  26. 26Boil shrimp heads for 5 to 8 minutes to make a rich shrimp broth.
  27. 27Boil shrimp heads for 5 to 8 minutes to make a rich shrimp broth.
  28. 28Heat 2 Tbsp. Unsalted Butter and 1 Tsp. Olive Oil in a pan.
  29. 29Heat 2 Tbsp. Unsalted Butter and 1 Tsp. Olive Oil in a pan.
  30. 30Heat 2 Tbsp. Unsalted Butter and 1 Tsp. Olive Oil in a pan.
  31. 31Pan-fry the seasoned shrimps for 1 minute per side until cooked.
  32. 32Pan-fry the seasoned shrimps for 1 minute per side until cooked.
  33. 33Pan-fry the seasoned shrimps for 1 minute per side until cooked.
  34. 34Remove the pan-fried shrimps from the pan and set aside.
  35. 35Remove the pan-fried shrimps from the pan and set aside.
  36. 36Remove the pan-fried shrimps from the pan and set aside.
  37. 37In the same pan, add another small piece of butter.
  38. 38In the same pan, add another small piece of butter.
  39. 39In the same pan, add another small piece of butter.
  40. 40Sauté 1 medium onion, 6 cloves garlic, and 150 g. green beans.
  41. 41Sauté 1 medium onion, 6 cloves garlic, and 150 g. green beans.
  42. 42Sauté 1 medium onion, 6 cloves garlic, and 150 g. green beans.
  43. 43Add 1 small carrot and 1/2 cup corn kernels to the pan.
  44. 44Add 1 small carrot and 1/2 cup corn kernels to the pan.
  45. 45Add 1 small carrot and 1/2 cup corn kernels to the pan.
  46. 46Add the rich shrimp broth to the vegetables.
  47. 47Add the rich shrimp broth to the vegetables.
  48. 48Add the rich shrimp broth to the vegetables.
  49. 49Stir in 1 Tbsp. seasoning granules.
  50. 50Stir in 1 Tbsp. seasoning granules.
  51. 51Stir in 1 Tbsp. seasoning granules.
  52. 52Add 1 pc. red bell pepper.
  53. 53Add 1 pc. red bell pepper.
  54. 54Add 1 pc. red bell pepper.
  55. 55Thicken the sauce with cornstarch slurry.
  56. 56Thicken the sauce with cornstarch slurry.
  57. 57Thicken the sauce with cornstarch slurry.
  58. 58Add the pan-fried shrimps, blanched cauliflower, and broccoli to the pan.
  59. 59Add the pan-fried shrimps, blanched cauliflower, and broccoli to the pan.
  60. 60Add the pan-fried shrimps, blanched cauliflower, and broccoli to the pan.
  61. 61Stir for 1 last minute to combine all ingredients.
  62. 62Stir for 1 last minute to combine all ingredients.
  63. 63Stir for 1 last minute to combine all ingredients.
  64. 64Serve and enjoy!
  65. 65Serve and enjoy!
  66. 66Serve and enjoy!

Ingredients

  • 1 Small Broccoli
  • 1 Small Broccoli
  • 1 Small Broccoli
  • Cauliflower
  • Cauliflower
  • Cauliflower
  • 1 Kg. Medium Shrimps (peeled & deveined)
  • 1 Kg. Medium Shrimps (peeled & deveined)
  • 1 Kg. Medium Shrimps (peeled & deveined)
  • 0.5 Tsp. Garlic Powder
  • 0.5 Tsp. Garlic Powder
  • 0.5 Tsp. Garlic Powder
  • 0.5 Tsp. Onion Powder
  • 0.5 Tsp. Onion Powder
  • 0.5 Tsp. Onion Powder
  • 1 Tsp. Chicken Powder (or 1/2 Tsp. Salt)
  • 1 Tsp. Chicken Powder (or 1/2 Tsp. Salt)
  • 1 Tsp. Chicken Powder (or 1/2 Tsp. Salt)
  • 0.5 Tsp. Paprika
  • 0.5 Tsp. Paprika
  • 0.5 Tsp. Paprika
  • 0.5 Tsp. Ground White Pepper
  • 0.5 Tsp. Ground White Pepper
  • 0.5 Tsp. Ground White Pepper
  • 2 Tbsp. Unsalted Butter
  • 2 Tbsp. Unsalted Butter
  • 2 Tbsp. Unsalted Butter
  • 1 Tsp. Olive Oil
  • 1 Tsp. Olive Oil
  • 1 Tsp. Olive Oil
  • 1 Medium Onion
  • 1 Medium Onion
  • 1 Medium Onion
  • 6 Cloves Garlic
  • 6 Cloves Garlic
  • 6 Cloves Garlic
  • 150 g. Green Beans
  • 150 g. Green Beans
  • 150 g. Green Beans
  • 1 Small Carrot
  • 1 Small Carrot
  • 1 Small Carrot
  • 0.5 Cup Corn Kernels
  • 0.5 Cup Corn Kernels
  • 0.5 Cup Corn Kernels
  • 1 Tbsp. Seasoning Granules
  • 1 Tbsp. Seasoning Granules
  • 1 Tbsp. Seasoning Granules
  • 1 Pc. Red Bell Pepper
  • 1 Pc. Red Bell Pepper
  • 1 Pc. Red Bell Pepper
  • Cornstarch Slurry
  • Cornstarch Slurry
  • Cornstarch Slurry

Equipment

potcolanderbowltongswok