BUTTERED SHRIMPS & MIXED VEGETABLES

Serves 1
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Directions

  1. 1Boil water in a pot.
  2. 2Add cauliflower and broccoli to the boiling water.
  3. 3Blanch the vegetables for 1 1/2 minutes.
  4. 4Drain the blanched vegetables.
  5. 5Shock the vegetables in ice-cold water.
  6. 6Prepare 1 Kg. medium shrimps (peeled & deveined).
  7. 7Season shrimps with 1/2 Tsp. Garlic Powder, 1/2 Tsp. Onion Powder, 1 Tsp. Chicken Powder (or 1/2 Tsp. Salt), 1/2 Tsp. Paprika, and 1/2 Tsp. Ground White Pepper.
  8. 8Mix well to coat the shrimps with the seasoning.
  9. 9Boil shrimp heads for 5 to 8 minutes to make a rich shrimp broth.
  10. 10Heat 2 Tbsp. Unsalted Butter and 1 Tsp. Olive Oil in a pan.
  11. 11Pan-fry the seasoned shrimps for 1 minute per side until cooked.
  12. 12Remove the pan-fried shrimps from the pan and set aside.
  13. 13In the same pan, add another small piece of butter.
  14. 14Sauté 1 medium onion, 6 cloves garlic, and 150 g. green beans.
  15. 15Add 1 small carrot and 1/2 cup corn kernels to the pan.
  16. 16Add the rich shrimp broth to the vegetables.
  17. 17Stir in 1 Tbsp. seasoning granules.
  18. 18Add 1 pc. red bell pepper.
  19. 19Thicken the sauce with cornstarch slurry.
  20. 20Add the pan-fried shrimps, blanched cauliflower, and broccoli to the pan.
  21. 21Stir for 1 last minute to combine all ingredients.
  22. 22Serve and enjoy!

Ingredients

  • 1 Small Broccoli
  • Cauliflower
  • 1 Kg. Medium Shrimps (peeled & deveined)
  • 0.5 Tsp. Garlic Powder
  • 0.5 Tsp. Onion Powder
  • 1 Tsp. Chicken Powder (or 1/2 Tsp. Salt)
  • 0.5 Tsp. Paprika
  • 0.5 Tsp. Ground White Pepper
  • 2 Tbsp. Unsalted Butter
  • 1 Tsp. Olive Oil
  • 1 Medium Onion
  • 6 Cloves Garlic
  • 150 g. Green Beans
  • 1 Small Carrot
  • 0.5 Cup Corn Kernels
  • 1 Tbsp. Seasoning Granules
  • 1 Pc. Red Bell Pepper
  • Cornstarch Slurry

Equipment

potcolanderbowltongswok

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