BUTTERED SHRIMPS & MIXED VEGETABLES

Name: BUTTERED SHRIMPS & MIXED VEGETABLES
Ingredients: 1 Small Broccoli; Cauliflower; 1 Kg. Medium Shrimps (peeled & deveined); 0.5 Tsp. Garlic Powder; 0.5 Tsp. Onion Powder; 1 Tsp. Chicken Powder (or 1/2 Tsp. Salt); 0.5 Tsp. Paprika; 0.5 Tsp. Ground White Pepper; 2 Tbsp. Unsalted Butter; 1 Tsp. Olive Oil; 1 Medium Onion; 6 Cloves Garlic; 150 g. Green Beans; 1 Small Carrot; 0.5 Cup Corn Kernels; 1 Tbsp. Seasoning Granules; 1 Pc. Red Bell Pepper; Cornstarch Slurry

Serves 1

tiktok.com

BUTTERED SHRIMPS & MIXED VEGETABLES

tiktok.com

Serves 1

Directions

1Boil water in a pot.
2Add cauliflower and broccoli to the boiling water.
3Blanch the vegetables for 1 1/2 minutes.
4Drain the blanched vegetables.
5Shock the vegetables in ice-cold water.
6Prepare 1 Kg. medium shrimps (peeled & deveined).
7Season shrimps with 1/2 Tsp. Garlic Powder, 1/2 Tsp. Onion Powder, 1 Tsp. Chicken Powder (or 1/2 Tsp. Salt), 1/2 Tsp. Paprika, and 1/2 Tsp. Ground White Pepper.
8Mix well to coat the shrimps with the seasoning.
9Boil shrimp heads for 5 to 8 minutes to make a rich shrimp broth.
10Heat 2 Tbsp. Unsalted Butter and 1 Tsp. Olive Oil in a pan.
11Pan-fry the seasoned shrimps for 1 minute per side until cooked.
12Remove the pan-fried shrimps from the pan and set aside.
13In the same pan, add another small piece of butter.
14Sauté 1 medium onion, 6 cloves garlic, and 150 g. green beans.
15Add 1 small carrot and 1/2 cup corn kernels to the pan.
16Add the rich shrimp broth to the vegetables.
17Stir in 1 Tbsp. seasoning granules.
18Add 1 pc. red bell pepper.
19Thicken the sauce with cornstarch slurry.
20Add the pan-fried shrimps, blanched cauliflower, and broccoli to the pan.
21Stir for 1 last minute to combine all ingredients.
22Serve and enjoy!

Ingredients

1 Small Broccoli
Cauliflower
1 Kg. Medium Shrimps (peeled & deveined)
0.5 Tsp. Garlic Powder
0.5 Tsp. Onion Powder
1 Tsp. Chicken Powder (or 1/2 Tsp. Salt)
0.5 Tsp. Paprika
0.5 Tsp. Ground White Pepper
2 Tbsp. Unsalted Butter
1 Tsp. Olive Oil
1 Medium Onion
6 Cloves Garlic
150 g. Green Beans
1 Small Carrot
0.5 Cup Corn Kernels
1 Tbsp. Seasoning Granules
1 Pc. Red Bell Pepper
Cornstarch Slurry

Equipment

potcolanderbowltongswok

BUTTERED SHRIMPS & MIXED VEGETABLES

Serves 1

tiktok.com

BUTTERED SHRIMPS & MIXED VEGETABLES

tiktok.com

Serves 1

Directions

1Boil water in a pot.
2Add cauliflower and broccoli to the boiling water.
3Blanch the vegetables for 1 1/2 minutes.
4Drain the blanched vegetables.
5Shock the vegetables in ice-cold water.
6Prepare 1 Kg. medium shrimps (peeled & deveined).
7Season shrimps with 1/2 Tsp. Garlic Powder, 1/2 Tsp. Onion Powder, 1 Tsp. Chicken Powder (or 1/2 Tsp. Salt), 1/2 Tsp. Paprika, and 1/2 Tsp. Ground White Pepper.
8Mix well to coat the shrimps with the seasoning.
9Boil shrimp heads for 5 to 8 minutes to make a rich shrimp broth.
10Heat 2 Tbsp. Unsalted Butter and 1 Tsp. Olive Oil in a pan.
11Pan-fry the seasoned shrimps for 1 minute per side until cooked.
12Remove the pan-fried shrimps from the pan and set aside.
13In the same pan, add another small piece of butter.
14Sauté 1 medium onion, 6 cloves garlic, and 150 g. green beans.
15Add 1 small carrot and 1/2 cup corn kernels to the pan.
16Add the rich shrimp broth to the vegetables.
17Stir in 1 Tbsp. seasoning granules.
18Add 1 pc. red bell pepper.
19Thicken the sauce with cornstarch slurry.
20Add the pan-fried shrimps, blanched cauliflower, and broccoli to the pan.
21Stir for 1 last minute to combine all ingredients.
22Serve and enjoy!