Directions
- 1Add minced garlic to the pan.
- 2Add green onions to the pan.
- 3Cook the garlic and onions until soft.
- 4Make space in the pan.
- 5Add chicken breast, salt, and paprika to the pan.
- 6Cook for 5-6 minutes.
- 7Add cooked rice, low sodium soy sauce, and honey to the pan.
- 8Mix well.
- 9Add green onions, sesame seeds, and chili flakes to the pan.
- 10Mix until soft.
Ingredients
- 1 tbsp minced garlic
- 0.25 cup green onions
- 300 g chicken breast, cubed
- 0.5 tsp salt
- 1 tsp paprika
- 1.5 cup cooked rice
- 0.25 cup low sodium soy sauce
- 1 tbsp honey
- 0.25 cup green onions
- sesame seeds
- chili flakes
- 1 tsp sesame oil
- 1 onion, chopped
- 0.5 tsp pepper
- 1 tsp chili powder
- 1 tsp corn starch
- 0.25 cup water
- 1 tbsp sweetener
- 0.33 cup frozen peas
Equipment
panwooden spoonfork
Tips
- This recipe is packed with protein and lower in calories.
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