Serves 1
Directions
- 1Cut up all your cheese into cubes for easier and quicker melting.
- 2Preheat pellet grill to 225°F and allow to melt and smoke for 1-2 hours until piping hot and dripping with cheese.
- 3Add in the tomatoes, chilies, salt, pepper, and milk, give a good mix, and allow to smoke while you preheat the griddle on high.
- 4Dice onion and cut steaks into strips; season all sides for maximum flavor.
- 5Oil up the griddle and cook steaks for 5 minutes tops to ensure they are still a little pink and juicy in the middle.
- 6Cook onion in the leftover steak juice and mix into the queso.
- 7Chop up the steak into bite-sized pieces and garnish over the queso.
Ingredients
- 2 whole NY strip steak
- 16 oz Velveeta queso blanco
- 8 oz Colby Jack cheese
- 8 oz cream cheese
- 4 oz smoked cheddar cheese (optional)
- 1 can Rotel tomatoes with green chiles
- 1 can green chiles
- 1/2 whole yellow onion
- 1 cup milk
- to taste steak seasoning
- to taste salt (optional)
- to taste pepper (optional)
Equipment
pellet grillgriddleknifecutting board
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