Crispy Devilled Eggs
Directions
- 1Cut open hard boiled eggs and separate the egg yolks into a bowl.
- 2Mix the yolk with Mayonnaise, Spices, Salt, and Yellow mustard.
- 3Transfer it to a piping bag and set aside.
- 4Mix Salt, Spices, and Corn flour.
- 5Coat each boiled egg white with the flour mixture, then dip it in beaten egg, and finally coat it with panko breadcrumbs.
- 6Deep fry on medium heat for 3 to 4 mins until golden and crispy.
- 7Remove from oil, pipe the creamy egg mayo filling in the centre, and garnish with chopped chillies.
Ingredients
- 8 hard boiled eggs
- 8 egg yolks
- 4 tbsp mayonnaise
- 1 tsp spices
- 1 tsp salt
- 1 tsp yellow mustard
- 1 cup corn flour
- 1 cup panko breadcrumbs
- 1 cup oil
- 8 chopped chillies
- 8 parsley
Equipment
knifebowlpiping bagscissorsplatefrying panskimmer
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