Crispy Devilled Eggs

30m
Serves 1
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Directions

  1. 1Cut open hard boiled eggs and separate the egg yolks into a bowl.
  2. 2Mix the yolk with Mayonnaise, Spices, Salt, and Yellow mustard.
  3. 3Transfer it to a piping bag and set aside.
  4. 4Mix Salt, Spices, and Corn flour.
  5. 5Coat each boiled egg white with the flour mixture, then dip it in beaten egg, and finally coat it with panko breadcrumbs.
  6. 6Deep fry on medium heat for 3 to 4 mins until golden and crispy.
  7. 7Remove from oil, pipe the creamy egg mayo filling in the centre, and garnish with chopped chillies.

Ingredients

  • 8 hard boiled eggs
  • 8 egg yolks
  • 4 tbsp mayonnaise
  • 1 tsp spices
  • 1 tsp salt
  • 1 tsp yellow mustard
  • 1 cup corn flour
  • 1 cup panko breadcrumbs
  • 1 cup oil
  • 8 chopped chillies
  • 8 parsley

Equipment

knifebowlpiping bagscissorsplatefrying panskimmer