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Crispy Devilled Eggs
30m
Serves 1
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Crispy Devilled Eggs
instagram.com
30m
Serves 1
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Directions
1
Cut open hard boiled eggs and separate the egg yolks into a bowl.
2
Mix the yolk with Mayonnaise, Spices, Salt, and Yellow mustard.
3
Transfer it to a piping bag and set aside.
4
Mix Salt, Spices, and Corn flour.
5
Coat each boiled egg white with the flour mixture, then dip it in beaten egg, and finally coat it with panko breadcrumbs.
6
Deep fry on medium heat for 3 to 4 mins until golden and crispy.
7
Remove from oil, pipe the creamy egg mayo filling in the centre, and garnish with chopped chillies.
Ingredients
8 hard boiled eggs
8 egg yolks
4 tbsp mayonnaise
1 tsp spices
1 tsp salt
1 tsp yellow mustard
1 cup corn flour
1 cup panko breadcrumbs
1 cup oil
8 chopped chillies
8 parsley
Equipment
knife
bowl
piping bag
scissors
plate
frying pan
skimmer
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