Crispy Devilled Eggs

30 mins
Serves 1
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Directions

  1. 1Cut open hard boiled eggs and separate the egg yolks into a bowl.
  2. 2Cut open hard boiled eggs and separate the egg yolks into a bowl.
  3. 3Cut open hard boiled eggs and separate the egg yolks into a bowl.
  4. 4Mix the yolk with Mayonnaise, Spices, Salt, and Yellow mustard.
  5. 5Mix the yolk with Mayonnaise, Spices, Salt, and Yellow mustard.
  6. 6Mix the yolk with Mayonnaise, Spices, Salt, and Yellow mustard.
  7. 7Transfer it to a piping bag and set aside.
  8. 8Transfer it to a piping bag and set aside.
  9. 9Transfer it to a piping bag and set aside.
  10. 10Mix Salt, Spices, and Corn flour.
  11. 11Mix Salt, Spices, and Corn flour.
  12. 12Mix Salt, Spices, and Corn flour.
  13. 13Coat each boiled egg white with the flour mixture, then dip it in beaten egg, and finally coat it with panko breadcrumbs.
  14. 14Coat each boiled egg white with the flour mixture, then dip it in beaten egg, and finally coat it with panko breadcrumbs.
  15. 15Coat each boiled egg white with the flour mixture, then dip it in beaten egg, and finally coat it with panko breadcrumbs.
  16. 16Deep fry on medium heat for 3 to 4 mins until golden and crispy.
  17. 17Deep fry on medium heat for 3 to 4 mins until golden and crispy.
  18. 18Deep fry on medium heat for 3 to 4 mins until golden and crispy.
  19. 19Remove from oil, pipe the creamy egg mayo filling in the centre, and garnish with chopped chillies.
  20. 20Remove from oil, pipe the creamy egg mayo filling in the centre, and garnish with chopped chillies.
  21. 21Remove from oil, pipe the creamy egg mayo filling in the centre, and garnish with chopped chillies.

Ingredients

  • 8 hard boiled eggs
  • 8 hard boiled eggs
  • 8 hard boiled eggs
  • 8 egg yolks
  • 8 egg yolks
  • 8 egg yolks
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 1 tsp spices
  • 1 tsp spices
  • 1 tsp spices
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp yellow mustard
  • 1 tsp yellow mustard
  • 1 tsp yellow mustard
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 8 chopped chillies
  • 8 chopped chillies
  • 8 chopped chillies
  • 8 parsley
  • 8 parsley
  • 8 parsley

Equipment

knifebowlpiping bagscissorsplatefrying panskimmer