All Purpose Seasoning

Serves 1
facebook.com

Directions

  1. 1Add 1/2 cup plus 2 tablespoons of kosher salt into the jar using a funnel.
  2. 2Add 1/2 cup plus 2 tablespoons of kosher salt into the jar using a funnel.
  3. 3Add 1/2 cup plus 2 tablespoons of kosher salt into the jar using a funnel.
  4. 4Add 1/2 cup of granulated onion into the jar.
  5. 5Add 1/2 cup of granulated onion into the jar.
  6. 6Add 1/2 cup of granulated onion into the jar.
  7. 7Add 1/2 cup of granulated garlic into the jar.
  8. 8Add 1/2 cup of granulated garlic into the jar.
  9. 9Add 1/2 cup of granulated garlic into the jar.
  10. 10Add 1/2 cup of regular paprika into the jar.
  11. 11Add 1/2 cup of regular paprika into the jar.
  12. 12Add 1/2 cup of regular paprika into the jar.
  13. 13Add 1/4 cup of smoked paprika into the jar.
  14. 14Add 1/4 cup of smoked paprika into the jar.
  15. 15Add 1/4 cup of smoked paprika into the jar.
  16. 16Add 4 teaspoons of black pepper into the jar.
  17. 17Add 4 teaspoons of black pepper into the jar.
  18. 18Add 4 teaspoons of black pepper into the jar.
  19. 19Close the jar and give it a good shake to mix all the ingredients.
  20. 20Close the jar and give it a good shake to mix all the ingredients.
  21. 21Close the jar and give it a good shake to mix all the ingredients.

Ingredients

  • 0.5 cup kosher salt
  • 0.5 cup kosher salt
  • 0.5 cup kosher salt
  • 0.5 cup granulated onion
  • 0.5 cup granulated onion
  • 0.5 cup granulated onion
  • 0.5 cup granulated garlic
  • 0.5 cup granulated garlic
  • 0.5 cup granulated garlic
  • 0.5 cup regular paprika
  • 0.5 cup regular paprika
  • 0.5 cup regular paprika
  • 0.25 cup smoked paprika
  • 0.25 cup smoked paprika
  • 0.25 cup smoked paprika
  • 4 teaspoons black pepper
  • 4 teaspoons black pepper
  • 4 teaspoons black pepper

Equipment

funneljarmeasuring cupmeasuring spoon

Tips

  • Pepper can give it a spicy taste, so season it as you wish.
  • If frying, use 3-4 tablespoons of seasoning per cup of flour.
  • Be the guide and decide how seasoned you want your stuff.
  • This recipe uses granulated onion/garlic, not powdered.
  • The kosher salt used is not as strong as Morton salt, which helps to avoid over-salting.
  • You can use all regular paprika instead of a mix of regular and smoked paprika; both ways are good.
  • The amounts of ingredients can be adjusted based on personal preference for seasoning strength