Directions
- 1Caramelise the red onion.
- 2Add the garlic, tomato puree and smoked paprika.
- 3Deglaze with a little bit of wine.
- 4Pour in a can of butter beans with their liquid.
- 5Add the cream and lemon.
- 6Let it simmer for about 5 minutes.
- 7Add parsley.
Ingredients
- 1 red onion
- 2 cloves garlic
- 1 tbsp smoked paprika
- 1 tbsp tomato puree
- 1 tbsp wine
- 1 can butter beans
- 100 ml double cream
- 1 lemon
- 1 handful parsley
Equipment
frying panwooden spatulaknife
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