Creamy Caramelised Onion Butter Beans

5 mins
Serves 1
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Directions

  1. 1Caramelise the red onion.
  2. 2Caramelise the red onion.
  3. 3Caramelise the red onion.
  4. 4Add the garlic, tomato puree and smoked paprika.
  5. 5Add the garlic, tomato puree and smoked paprika.
  6. 6Add the garlic, tomato puree and smoked paprika.
  7. 7Deglaze with a little bit of wine.
  8. 8Deglaze with a little bit of wine.
  9. 9Deglaze with a little bit of wine.
  10. 10Pour in a can of butter beans with their liquid.
  11. 11Pour in a can of butter beans with their liquid.
  12. 12Pour in a can of butter beans with their liquid.
  13. 13Add the cream and lemon.
  14. 14Add the cream and lemon.
  15. 15Add the cream and lemon.
  16. 16Let it simmer for about 5 minutes.
  17. 17Let it simmer for about 5 minutes.
  18. 18Let it simmer for about 5 minutes.
  19. 19Add parsley.
  20. 20Add parsley.
  21. 21Add parsley.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp wine
  • 1 tbsp wine
  • 1 tbsp wine
  • 1 can butter beans
  • 1 can butter beans
  • 1 can butter beans
  • 100 ml double cream
  • 100 ml double cream
  • 100 ml double cream
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

frying panwooden spatulaknife