Korean Beef Rice Bowl
Serves 1
Directions
- 1Brown the ground beef in a pan, breaking it down into fine pieces.
- 2Combine soy sauce, sesame oil, finely chopped garlic, and brown sugar in a bowl and whisk to combine.
- 3Add the sauce mixture to the cooked beef and stir to combine.
- 4Simmer on medium-high heat until the sauce thickens.
- 5Add a touch of salt and pepper to the beef.
- 6Fry an egg in the canola oil, keeping the yolk runny.
- 7Assemble the rice bowl by placing the beef over cooked rice and topping with the fried egg and sliced green onions.
Ingredients
- 1 lb ground beef
- salt (optional)
- pepper (optional)
- 1 cup jasmine rice
- 1 cup water
- 1/2 cup soy sauce
- 3 clove garlic, fine chop
- 1 tsp sesame oil
- 1/4 cup brown sugar
- to taste green onion, sliced
- 1 large egg
- 1 tbsp canola oil
Equipment
panmixing bowlwhiskwooden spoonchef's knifespatula
Tips
- Use low-sodium soy sauce.
