Serves 4
Directions
- 1Add garlic cloves to a skillet with olive oil and fry until golden brown.
- 2Transfer the fried garlic and the cooking oil to a blender. Add cilantro, lemon juice, salt, pepper, oregano, and olive oil. Blend until smooth and creamy.
- 3Using the same skillet, cook the shrimp in the remaining garlic-infused oil.
- 4When the shrimp are half-cooked, pour in the blended sauce.
- 5Serve over white rice and top with additional sauce.
Ingredients
- 15 whole garlic clove
- 1/2 cup olive oil
- 1 bunch fresh cilantro
- 1/4 cup lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 2 tbsp olive oil
- 500 g shrimp
Equipment
skilletwooden spoonslotted spoonblender
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