Cheesy Potato Thing

Name: Cheesy Potato Thing
Yield: 2 servings
Cuisine: Italian
Ingredients: 600 g peeled potato; 2 tbsp melted butter; 5 tbsp flour; 60 g mozzarella; 30 g chorizo; 5 ml olive oil

Serves 2

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Cheesy Potato Thing

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Serves 2

Directions

1Peel and boil potatoes until soft, then drain and mash.
2Add the butter and flour, mix with a fork and then your hands until smooth, and form a large ball.
3Lay out a sheet of cling film and drizzle with the olive oil.
4Add the potato ball to the cling film and press to make a large circle.
5Add the mozzarella and chorizo to the centre of the circle.
6Use the cling film to roll up the potato on all 4 sides, pressing down to seal any gaps.
7Air fry at 240 degrees for 7-8 minutes per side, using a spatula to turn halfway.
8Serve with a knife and fork.

Ingredients

600 g peeled potato
2 tbsp melted butter
5 tbsp flour
60 g mozzarella
30 g chorizo
5 ml olive oil

Equipment

forkcling filmair fryerspatula

Tips

Eating with a knife and fork is advised.

Cheesy Potato Thing

Serves 2

tiktok.com

Cheesy Potato Thing

tiktok.com

Serves 2

Directions

1Peel and boil potatoes until soft, then drain and mash.
2Add the butter and flour, mix with a fork and then your hands until smooth, and form a large ball.
3Lay out a sheet of cling film and drizzle with the olive oil.
4Add the potato ball to the cling film and press to make a large circle.
5Add the mozzarella and chorizo to the centre of the circle.
6Use the cling film to roll up the potato on all 4 sides, pressing down to seal any gaps.
7Air fry at 240 degrees for 7-8 minutes per side, using a spatula to turn halfway.
8Serve with a knife and fork.