Serves 1
Directions
- 1Boil yuca until just fork tender.
- 2Drain, remove the vein from the yuca, and mash.
- 3Add butter and garlic powder to the mashed yuca and mix thoroughly until a dough forms.
- 4Grab a tablespoon of dough, form a well in the middle, and stuff with shredded mozzarella cheese.
- 5Close the dough around the cheese to form a ball.
- 6Fry the bites until golden brown.
- 7Prepare the cilantro garlic sauce by blending sour cream, garlic cloves, cilantro, and lime juice, then season with salt and pepper to taste.
Ingredients
- 2 lbs yuca
- 3 tbsp melted butter
- 2 tsp garlic powder
- 8 oz mozzarella cheese, freshly shredded
- 1/2 cup sour cream
- 2-3 garlic clove
- 1 bunch cilantro
- 1 whole lime
- salt (optional)
- pepper (optional)
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