Serves 1
Directions
- 1Drain the chickpeas and place them on a plate.
- 2Mash the chickpeas using a potato masher.
- 3Add mayonnaise, chopped chives, chopped red onion, chopped pickles, lemon zest, salt, and pepper to the mashed chickpeas.
- 4Mix all the ingredients together thoroughly using a masher.
- 5Spread the mixture onto a slice of toasted bread.
Ingredients
- 1 can canned chickpeas
- 1 tbsp mayonnaise
- 1 tbsp chives
- 2 tbsp red onion, chopped
- 1 tbsp pickles, chopped
- lemon, zested
- salt
- pepper
- 1 slice bread
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