Pickled Red Onions

Name: Pickled Red Onions
Total time: 24 min
Ingredients: 2 red onions; 2 freshly sliced chili; 2 garlic cloves; 2 bay leaves; 1 cup water; 1 cup apple cider vinegar; 1 tablespoon spices; 1 tablespoon sugar; 1 tablespoon salt

24m

Serves 1

instagram.com

Pickled Red Onions

instagram.com

24m

Serves 1

Directions

1Grab your red onions and cut them into wedges.
2Throw the red onion wedges into a clean, sterilized jar.
3Add freshly sliced chili, garlic cloves and bay leaves, packing them in nice and tight.
4Whip up a pickling liquor with water and apple cider vinegar.
5Add a blend of spices, sugar and salt.
6Mix everything together and bring to the boil.
7Pour the hot liquor directly over the red onions until completely covered.
8Lid on and leave these pickles to do their thing for at least 24 hours.

Ingredients

2 red onions
2 freshly sliced chili
2 garlic cloves
2 bay leaves
1 cup water
1 cup apple cider vinegar
1 tablespoon spices
1 tablespoon sugar
1 tablespoon salt

Equipment

knifecutting boardsterilized jarsaucepan

Pickled Red Onions

24m

Serves 1

instagram.com

Pickled Red Onions

instagram.com

24m

Serves 1

Directions

1Grab your red onions and cut them into wedges.
2Throw the red onion wedges into a clean, sterilized jar.
3Add freshly sliced chili, garlic cloves and bay leaves, packing them in nice and tight.
4Whip up a pickling liquor with water and apple cider vinegar.
5Add a blend of spices, sugar and salt.
6Mix everything together and bring to the boil.
7Pour the hot liquor directly over the red onions until completely covered.
8Lid on and leave these pickles to do their thing for at least 24 hours.