Pickled Red Onions

24 mins
Serves 1
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Directions

  1. 1Grab your red onions and cut them into wedges.
  2. 2Grab your red onions and cut them into wedges.
  3. 3Grab your red onions and cut them into wedges.
  4. 4Throw the red onion wedges into a clean, sterilized jar.
  5. 5Throw the red onion wedges into a clean, sterilized jar.
  6. 6Throw the red onion wedges into a clean, sterilized jar.
  7. 7Add freshly sliced chili, garlic cloves and bay leaves, packing them in nice and tight.
  8. 8Add freshly sliced chili, garlic cloves and bay leaves, packing them in nice and tight.
  9. 9Add freshly sliced chili, garlic cloves and bay leaves, packing them in nice and tight.
  10. 10Whip up a pickling liquor with water and apple cider vinegar.
  11. 11Whip up a pickling liquor with water and apple cider vinegar.
  12. 12Whip up a pickling liquor with water and apple cider vinegar.
  13. 13Add a blend of spices, sugar and salt.
  14. 14Add a blend of spices, sugar and salt.
  15. 15Add a blend of spices, sugar and salt.
  16. 16Mix everything together and bring to the boil.
  17. 17Mix everything together and bring to the boil.
  18. 18Mix everything together and bring to the boil.
  19. 19Pour the hot liquor directly over the red onions until completely covered.
  20. 20Pour the hot liquor directly over the red onions until completely covered.
  21. 21Pour the hot liquor directly over the red onions until completely covered.
  22. 22Lid on and leave these pickles to do their thing for at least 24 hours.
  23. 23Lid on and leave these pickles to do their thing for at least 24 hours.
  24. 24Lid on and leave these pickles to do their thing for at least 24 hours.

Ingredients

  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 2 freshly sliced chili
  • 2 freshly sliced chili
  • 2 freshly sliced chili
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup apple cider vinegar
  • 1 cup apple cider vinegar
  • 1 cup apple cider vinegar
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt

Equipment

knifecutting boardsterilized jarsaucepan