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Low-Carb Baked Vegetable Wrap
Serves 1
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Low-Carb Baked Vegetable Wrap
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Serves 1
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Directions
1
Cut the wrap in half.
2
Grate the potato.
3
Squeeze the liquid out of the potato using a cloth.
4
Grate the zucchini.
5
Squeeze the liquid out of the zucchini using a cloth.
6
Add the potato, carrot, zucchini, and cheese to a bowl.
7
Add eggs and spices.
8
Mix everything together.
9
Add the mixture to a baking sheet.
10
Spread the mixture evenly.
11
Bake the mixture.
12
Add sauce.
13
Add ham and spinach.
14
Roll the mixture.
15
Cut the roll in slices.
Ingredients
1 potato
1 zucchini
1 carrot
some shredded cheese
3 eggs
some spices
some sauce
some ham
some spinach
Equipment
knife
grater
bowl
wooden spoon
baking sheet
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