Low-Carb Baked Vegetable Wrap
Serves 1
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Low-Carb Baked Vegetable Wrap
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Serves 1
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Directions
1
Cut the wrap in half.
2
Cut the wrap in half.
3
Cut the wrap in half.
4
Grate the potato.
5
Grate the potato.
6
Grate the potato.
7
Squeeze the liquid out of the potato using a cloth.
8
Squeeze the liquid out of the potato using a cloth.
9
Squeeze the liquid out of the potato using a cloth.
10
Grate the zucchini.
11
Grate the zucchini.
12
Grate the zucchini.
13
Squeeze the liquid out of the zucchini using a cloth.
14
Squeeze the liquid out of the zucchini using a cloth.
15
Squeeze the liquid out of the zucchini using a cloth.
16
Add the potato, carrot, zucchini, and cheese to a bowl.
17
Add the potato, carrot, zucchini, and cheese to a bowl.
18
Add the potato, carrot, zucchini, and cheese to a bowl.
19
Add eggs and spices.
20
Add eggs and spices.
21
Add eggs and spices.
22
Mix everything together.
23
Mix everything together.
24
Mix everything together.
25
Add the mixture to a baking sheet.
26
Add the mixture to a baking sheet.
27
Add the mixture to a baking sheet.
28
Spread the mixture evenly.
29
Spread the mixture evenly.
30
Spread the mixture evenly.
31
Bake the mixture.
32
Bake the mixture.
33
Bake the mixture.
34
Add sauce.
35
Add sauce.
36
Add sauce.
37
Add ham and spinach.
38
Add ham and spinach.
39
Add ham and spinach.
40
Roll the mixture.
41
Roll the mixture.
42
Roll the mixture.
43
Cut the roll in slices.
44
Cut the roll in slices.
45
Cut the roll in slices.
Ingredients
1 potato
1 potato
1 potato
1 zucchini
1 zucchini
1 zucchini
1 carrot
1 carrot
1 carrot
some shredded cheese
some shredded cheese
some shredded cheese
3 eggs
3 eggs
3 eggs
some spices
some spices
some spices
some sauce
some sauce
some sauce
some ham
some ham
some ham
some spinach
some spinach
some spinach
Equipment
knife
grater
bowl
wooden spoon
baking sheet
Low-Carb Baked Vegetable Wrap | Clip Recipe