Low-Carb Baked Vegetable Wrap

Directions

  1. 1Cut the wrap in half.
  2. 2Grate the potato.
  3. 3Squeeze the liquid out of the potato using a cloth.
  4. 4Grate the zucchini.
  5. 5Squeeze the liquid out of the zucchini using a cloth.
  6. 6Add the potato, carrot, zucchini, and cheese to a bowl.
  7. 7Add eggs and spices.
  8. 8Mix everything together.
  9. 9Add the mixture to a baking sheet.
  10. 10Spread the mixture evenly.
  11. 11Bake the mixture.
  12. 12Add sauce.
  13. 13Add ham and spinach.
  14. 14Roll the mixture.
  15. 15Cut the roll in slices.

Ingredients

  • 1 potato
  • 1 zucchini
  • 1 carrot
  • some shredded cheese
  • 3 eggs
  • some spices
  • some sauce
  • some ham
  • some spinach

Equipment

knifegraterbowlwooden spoonbaking sheet