Low-Carb Baked Vegetable Wrap
Serves 1
Directions
- 1Cut the wrap in half.
- 2Grate the potato.
- 3Squeeze the liquid out of the potato using a cloth.
- 4Grate the zucchini.
- 5Squeeze the liquid out of the zucchini using a cloth.
- 6Add the potato, carrot, zucchini, and cheese to a bowl.
- 7Add eggs and spices.
- 8Mix everything together.
- 9Add the mixture to a baking sheet.
- 10Spread the mixture evenly.
- 11Bake the mixture.
- 12Add sauce.
- 13Add ham and spinach.
- 14Roll the mixture.
- 15Cut the roll in slices.
Ingredients
- 1 potato
- 1 zucchini
- 1 carrot
- some shredded cheese
- 3 eggs
- some spices
- some sauce
- some ham
- some spinach
Equipment
knifegraterbowlwooden spoonbaking sheet
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