Serves 1
Directions
- 1Heat some oil in a pan over medium heat.
- 2Place finely sliced potatoes in a circular pattern to cover the pan.
- 3Cover with a lid and cook for 10 minutes until soft and golden.
- 4Whisk the egg and season with salt and pepper.
- 5Pour the egg over the potatoes.
- 6Add cheese, spinach, and pepper.
- 7Cover the pan and cook for a few minutes until the cheese has melted.
- 8Fold over and enjoy.
Ingredients
- 1 small potato
- 3 eggs
- 1 handful cheese
- 1 handful spinach
- 1 handful pepper
- 1 handful tomatoes
- 1 handful spring onions
- oil
- salt
- pepper
Equipment
panlid
Related recipes
Very Good Sandwich
Lunch
Chickpea Salad Sandwich
Lunch
Poopmaxxers Salad
Lunch
Plant-Based Spam Musubi
Japanese · Lunch
High-Protein Thunfischsalat
Lunch5m
Vegan Bento Box
Japanese · Lunch
High Protein Street Corn Dip
Mexican · Lunch
WWII Japanese soldier ration meal
Japanese · Lunch
Pickle Chicken Wrap with Dilly Ranch 🥒
Mexican · Lunch
Nuggets de Frango (3 receitas)
Brazilian · Lunch
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m