a doctor's favourite lunch

Serves 1
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Directions

  1. 1Heat some oil in a pan over medium heat.
  2. 2Place finely sliced potatoes in a circular pattern to cover the pan.
  3. 3Cover with a lid and cook for 10 minutes until soft and golden.
  4. 4Whisk the egg and season with salt and pepper.
  5. 5Pour the egg over the potatoes.
  6. 6Add cheese, spinach, and pepper.
  7. 7Cover the pan and cook for a few minutes until the cheese has melted.
  8. 8Fold over and enjoy.

Ingredients

  • 1 small potato
  • 3 eggs
  • 1 handful cheese
  • 1 handful spinach
  • 1 handful pepper
  • 1 handful tomatoes
  • 1 handful spring onions
  • oil
  • salt
  • pepper

Equipment

panlid