Levain INSPIRED Lemon Cookies
Serves 8
Directions
- 1Mix your sugars with the lemon zest till fragrant.
- 2Add your cold cubed butter and mix till just smooth, do not cream.
- 3Add eggs, vanilla, and lemon extract.
- 4Mix till combined.
- 5Combine dry ingredients (all-purpose flour, baking powder, salt, baking soda, cornstarch).
- 6Add dry ingredients to wet mixing till just barely combined.
- 7Add white chocolate chips.
- 8Portion into 6oz balls and freeze overnight.
- 9Bake at 350F for 16-20 minutes till golden brown on the outside.
- 10Let rest for 20-30 minutes before eating.
Ingredients
- 405 g all-purpose flour
- 8 g baking powder
- 3 g salt
- 6 g baking soda
- 4 g cornstarch
- 227 g cold butter
- 200 g brown sugar
- 120 g white sugar
- 2 egg yolks
- 1 whole egg
- 1 tsp vanilla
- 0.5 tsp lemon extract
- 2 zest of lemons
- 12 oz white chocolate chips
Tips
- Do not cream the butter and sugar, just mix until smooth.
- Make sure your eggs are cold.
- Portion cookies into 6oz balls, making them taller than they are wide, and poke fingers into the top to ensure it's not too smooth.
- Freeze cookies overnight before baking.
- Let baked cookies rest for 20-30 minutes before eating.
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