Shakshuka
Serves 1
Directions
- 1Add some olive oil to a pan.
- 2Add 1 tablespoon of tomato paste and cook it down.
- 3Add in chopped tomatoes, minced garlic, garlic powder, paprika, red pepper flakes and lentils.
- 4Pour in some water.
- 5Cover with a lid and let this cook on a medium-low heat for about 20 minutes.
- 6Mash up the tomatoes.
- 7Crack in 1 to 2 eggs.
- 8Cook uncovered for 1 minute and covered for 2 minutes for a runny yolk.
- 9Top it off with fresh parsley, feta and enjoy.
Ingredients
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 1 tomato
- 1 garlic clove
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.25 tsp red pepper flakes
- 1 tbsp lentils
- salt
- pepper
- 0.33 cup water
- 2 eggs
- fresh parsley
- feta
- sourdough/toast
Equipment
panlid