Shakshuka

Name: Shakshuka
Cuisine: Middle Eastern
Ingredients: 1 tbsp olive oil; 1 tbsp tomato paste; 1 tomato; 1 garlic clove; 0.5 tsp garlic powder; 0.5 tsp paprika; 0.25 tsp red pepper flakes; 1 tbsp lentils; salt; pepper; 0.33 cup water; 2 eggs; fresh parsley; feta; sourdough/toast

Serves 1

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Shakshuka

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Serves 1

Directions

1Add some olive oil to a pan.
2Add 1 tablespoon of tomato paste and cook it down.
3Add in chopped tomatoes, minced garlic, garlic powder, paprika, red pepper flakes and lentils.
4Pour in some water.
5Cover with a lid and let this cook on a medium-low heat for about 20 minutes.
6Mash up the tomatoes.
7Crack in 1 to 2 eggs.
8Cook uncovered for 1 minute and covered for 2 minutes for a runny yolk.
9Top it off with fresh parsley, feta and enjoy.

Ingredients

1 tbsp olive oil
1 tbsp tomato paste
1 tomato
1 garlic clove
0.5 tsp garlic powder
0.5 tsp paprika
0.25 tsp red pepper flakes
1 tbsp lentils
salt
pepper
0.33 cup water
2 eggs
fresh parsley
feta
sourdough/toast

Equipment

panlid

Shakshuka

Shakshuka

Directions

Ingredients

Equipment

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