Asian Dietitian's Breakfast Bowl

1m
Serves 1
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Directions

  1. 1Add rice to a bowl
  2. 2Add raw egg
  3. 3Add a pinch of salt
  4. 4Add a pinch of MSG
  5. 5Add a splash of soy sauce
  6. 6Mix together
  7. 7Add pasteurized egg yolk on top
  8. 8Sprinkle with turitake

Ingredients

  • 1 bowl rice
  • 2 raw egg
  • 1 pinch salt
  • 1 pinch MSG
  • 1 splash soy sauce
  • 1 pasteurized egg yolk
  • 1 sprinkle turitake
  • 1 optional natto

Equipment

bowlchopsticksrice paddle