Fried Chicken with Potatoes and Peas

0
Serves 1
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Directions

  1. 1Serve the patient a plate with chicken breast, potatoes, and peas.
  2. 2Serve the patient a plate with chicken breast, potatoes, and peas.
  3. 3Serve the patient a plate with chicken breast, potatoes, and peas.
  4. 4The patient blends the food into a smoothie.
  5. 5The patient blends the food into a smoothie.
  6. 6The patient blends the food into a smoothie.
  7. 7Prepare bread crumbs, seasoning, and eggs for breading.
  8. 8Prepare bread crumbs, seasoning, and eggs for breading.
  9. 9Prepare bread crumbs, seasoning, and eggs for breading.
  10. 10Breading the chicken pieces.
  11. 11Breading the chicken pieces.
  12. 12Breading the chicken pieces.
  13. 13Fry the breaded chicken in a pan until golden brown.
  14. 14Fry the breaded chicken in a pan until golden brown.
  15. 15Fry the breaded chicken in a pan until golden brown.
  16. 16Pour white sauce over the fried chicken.
  17. 17Pour white sauce over the fried chicken.
  18. 18Pour white sauce over the fried chicken.

Ingredients

  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 5 pieces potatoes
  • 5 pieces potatoes
  • 5 pieces potatoes
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 1 cup orange gelatin
  • 1 cup orange gelatin
  • 1 cup orange gelatin
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 2 pieces eggs
  • 2 pieces eggs
  • 2 pieces eggs
  • 1 bottle water
  • 1 bottle water
  • 1 bottle water
  • 1 cup white sauce
  • 1 cup white sauce
  • 1 cup white sauce

Equipment

blendersmall bowlsmall panfork