Directions
- 1Take a chicken breast piece and cut it into two steak shapes.
- 2Marinate the chicken with salt, pepper, paprika, garlic powder, ginger powder, onion powder, lemon juice, oil and parsley for 30-45 minutes.
- 3Grill the chicken in a pan with a little oil over medium flame for 3-3.5 minutes per side, until edges are cooked. Flip to cook the other side.
- 4Rest the chicken for 10-15 minutes.
- 5Make the garlic sauce: In the same pan, add butter, chopped garlic, cooking cream, salt, pepper, oregano, and thyme. Add a little water to thin the sauce, then add the chicken to the sauce and cook for 2-3 minutes.
- 6Thicken the sauce, and garnish with chopped parsley. Serve hot with rice.
Ingredients
- 1 chicken breast piece
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 pinch garlic powder
- 1 pinch ginger powder
- 1 pinch onion powder
- 1 tbsp lemon juice
- 1 tbsp oil
- 1 handful parsley
- 1 tbsp butter
- 2 tbsp chopped garlic
- 1 cup cooking cream
- 1 pinch salt
- 1 pinch pepper
- 1 pinch oregano
- 1 pinch thyme
- 1 tbsp water
- 1 tbsp chopped parsley
- 1 serving rice
Equipment
knifecutting boardbowlpantongsspatula
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