Potato Salad
Serves 1
Directions
- 1Boil potatoes until fork tender.
- 2Smash potatoes.
- 3Add neutral oil, salt and pepper.
- 4Bake at 400°F until golden brown and crispy.
- 5Mix light mayo and greek yogurt in 1:1 ratio.
- 6Add lemon and crushed garlic.
- 7Add chopped dill and chives.
- 8Mix it.
- 9Add celery and crispy bacon.
- 10Mix it all and add smashed potatoes.
Ingredients
- potatoes
- neutral oil
- salt
- pepper
- light mayo
- greek yogurt
- 0.5 lemon
- 3 to garlic cloves
- dill
- chives
- celery
- bacon