Serves 1
Directions
- 1Add rice to a bowl.
- 2Add equal amounts of sweet chili sauce and black sauce.
- 3Mix well.
- 4Add sesame oil to a pot.
- 5Spread the seasoned rice in the pot.
- 6Add a layer of plain rice on top.
- 7Add water to a pan.
- 8Cut a piece of salmon.
- 9Add water to a pan.
- 10Add the salmon and cover to cook.
- 11Add some pepper, salt and vinegar.
- 12Mix mayonnaise, honey and black sauce for the dressing.
- 13Remove the seeds from the cucumber and dice it.
- 14Quarter the tomatoes.
- 15Turn the rice onto a plate.
- 16Remove skin from the salmon and cut it into pieces.
- 17Add the rice, sweet corn, cucumber, tomatoes and spring onion to a bowl.
- 18Add the salmon and dressing and mix everything well.
- 19Decorate with spearmint.
Ingredients
- rice
- sweet chili sauce
- black sauce
- sesame oil
- salmon fillet
- olive oil
- apple vinegar
- salt
- pepper
- mayonnaise
- honey
- cucumber
- sweet corn
- tomato
- spring onion
Tips
- Other options for the salad are tuna, pre-cooked shrimps or shredded chicken.
- Add some vinegar to fish when using fish in salads.
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