Serves 1
Directions
- 1Melt butter in a pan.
- 2Pour the eggs into the pan.
- 3Scramble the eggs in the pan.
- 4Transfer the scrambled eggs to a bowl.
- 5Add cooked bacon to the bowl with eggs.
- 6Add shredded cheese to the bowl.
- 7Mix the ingredients together.
- 8Place a portion of the mixture onto a large tortilla.
- 9Fold the tortilla into a hexagonal shape.
- 10Cook the wrapped tortilla in a pan until golden brown on both sides.
- 11Slice the breakfast crunchwrap in half.
Ingredients
- 3 Large (10 inch) Tortillas
- 6 eggs
- 1 cup cheese
- 9 strips bacon
Equipment
PanBowlSpatula
Tips
- Cook bacon till super crispy.
- Can be meal prepped.
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