Cookies
Serves 1
Directions
- 1Put 150 grams of oatmeal and walnuts in the food processor.
- 2Put 150 grams of oatmeal and walnuts in the food processor.
- 3Put 150 grams of oatmeal and walnuts in the food processor.
- 4Mix in a food processor.
- 5Mix in a food processor.
- 6Mix in a food processor.
- 7Pour the oatmeal and walnut mixture into a bowl.
- 8Pour the oatmeal and walnut mixture into a bowl.
- 9Pour the oatmeal and walnut mixture into a bowl.
- 10Add a spoonful of peanut butter.
- 11Add a spoonful of peanut butter.
- 12Add a spoonful of peanut butter.
- 13Add an egg.
- 14Add an egg.
- 15Add an egg.
- 16Add chocolate chips.
- 17Add chocolate chips.
- 18Add chocolate chips.
- 19Add milk little by little and mix until the dough is sticky.
- 20Add milk little by little and mix until the dough is sticky.
- 21Add milk little by little and mix until the dough is sticky.
- 22Spread the cookies on a baking sheet with parchment paper, moisten your fingers in warm water, and flatten them.
- 23Spread the cookies on a baking sheet with parchment paper, moisten your fingers in warm water, and flatten them.
- 24Spread the cookies on a baking sheet with parchment paper, moisten your fingers in warm water, and flatten them.
- 25Bake in the oven at 200 degrees for about 25 minutes.
- 26Bake in the oven at 200 degrees for about 25 minutes.
- 27Bake in the oven at 200 degrees for about 25 minutes.
Ingredients
- 1 spoon peanut butter
- 1 spoon peanut butter
- 1 spoon peanut butter
- 150 grams rolled oats
- 150 grams rolled oats
- 150 grams rolled oats
- walnuts
- walnuts
- walnuts
- chocolate chips
- chocolate chips
- chocolate chips
- 1 egg
- 1 egg
- 1 egg
- milk
- milk
- milk
Equipment
food processorovenbaking sheetparchment paperbowl
Tips
- If you want to make more, double the quantities.
- To spread the cookies well, wet your fingers in warm water before flattening them so the dough does not stick.