Serves 1
Directions
- 1Put 150 grams of oatmeal and walnuts in the food processor.
- 2Mix in a food processor.
- 3Pour the oatmeal and walnut mixture into a bowl.
- 4Add a spoonful of peanut butter.
- 5Add an egg.
- 6Add chocolate chips.
- 7Add milk little by little and mix until the dough is sticky.
- 8Spread the cookies on a baking sheet with parchment paper, moisten your fingers in warm water, and flatten them.
- 9Bake in the oven at 200 degrees for about 25 minutes.
Ingredients
- 1 spoon peanut butter
- 150 grams rolled oats
- walnuts
- chocolate chips
- 1 egg
- milk
Equipment
food processorovenbaking sheetparchment paperbowl
Tips
- If you want to make more, double the quantities.
- To spread the cookies well, wet your fingers in warm water before flattening them so the dough does not stick.
Related recipes
Limoncellocrème
Dessert
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert