Pickled Goldfish
Directions
- 1Mix the goldfish, ranch seasoning, pickle juice, and cayenne until all fish are completely covered.
- 2Spread the mixture onto a tray and place in a 300° oven.
- 3Bake for 35-40 minutes, removing and stirring the fish every 10 minutes until crispy and crunchy.
Ingredients
- 1 family size pack goldfish crackers
- 1 packet ranch seasoning
- 1/4 cup Grillo’s pickle juice
- 1/8 tsp cayenne pepper