Pickled Red Onion

Name: Pickled Red Onion
Yield: 2 jars
Ingredients: 2 whole red onion; 2 cup red wine vinegar; 1 cup water; 2 whole bay leaf; 2 tsp peppercorns; 2 tbsp sugar; 2 tsp salt; 3 whole garlic clove

Serves 2

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Pickled Red Onion

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Serves 2

Directions

1Cut the onions from bottom to top and slice thinly.
2Separate the onion slices and place in a glass jar.
3Combine red wine vinegar, water, bay leaves, peppercorns, sugar, salt, and garlic cloves in a pot.
4Bring the mixture to a boil.
5Pour the hot pickling liquid over the red onions until the jars are filled to the top.
6Cover the jars with cheesecloth or a paper towel and refrigerate for a couple of hours or overnight.

Ingredients

2 whole red onion
2 cup red wine vinegar
1 cup water
2 whole bay leaf
2 tsp peppercorns
2 tbsp sugar
2 tsp salt
3 whole garlic clove

Equipment

knifecutting boardglass jarpotwooden spoon

Tips

Slice the onions thin so they absorb more of the brine flavor.
A mason or glass jar works best.
The pickled onions can last in the fridge for about two weeks.

Pickled Red Onion

Serves 2

instagram.com

Pickled Red Onion

instagram.com

Serves 2

Directions

1Cut the onions from bottom to top and slice thinly.
2Separate the onion slices and place in a glass jar.
3Combine red wine vinegar, water, bay leaves, peppercorns, sugar, salt, and garlic cloves in a pot.
4Bring the mixture to a boil.
5Pour the hot pickling liquid over the red onions until the jars are filled to the top.
6Cover the jars with cheesecloth or a paper towel and refrigerate for a couple of hours or overnight.