Tortillas de queso

Serves 1
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Directions

  1. 1Add 4 cups of all-purpose flour to a bowl.
  2. 2Add 4 cups of all-purpose flour to a bowl.
  3. 3Add 4 cups of all-purpose flour to a bowl.
  4. 4Add 2 teaspoons of salt.
  5. 5Add 2 teaspoons of salt.
  6. 6Add 2 teaspoons of salt.
  7. 7Add 1 teaspoon of baking powder.
  8. 8Add 1 teaspoon of baking powder.
  9. 9Add 1 teaspoon of baking powder.
  10. 10Mix the ingredients together.
  11. 11Mix the ingredients together.
  12. 12Mix the ingredients together.
  13. 13Add a quarter cup of melted unsalted butter.
  14. 14Add a quarter cup of melted unsalted butter.
  15. 15Add a quarter cup of melted unsalted butter.
  16. 16Add a cup and a half of hot water.
  17. 17Add a cup and a half of hot water.
  18. 18Add a cup and a half of hot water.
  19. 19Mix the flour into the water with your hands.
  20. 20Mix the flour into the water with your hands.
  21. 21Mix the flour into the water with your hands.
  22. 22Continue mixing until a ball of dough is formed and nothing sticks to the bowl.
  23. 23Continue mixing until a ball of dough is formed and nothing sticks to the bowl.
  24. 24Continue mixing until a ball of dough is formed and nothing sticks to the bowl.
  25. 25Divide the dough into 2 ounce portions.
  26. 26Divide the dough into 2 ounce portions.
  27. 27Divide the dough into 2 ounce portions.
  28. 28Roll each portion into a smooth ball.
  29. 29Roll each portion into a smooth ball.
  30. 30Roll each portion into a smooth ball.
  31. 31Flatten each ball into a disk.
  32. 32Flatten each ball into a disk.
  33. 33Flatten each ball into a disk.
  34. 34Stuff them with your favorite cheese.
  35. 35Stuff them with your favorite cheese.
  36. 36Stuff them with your favorite cheese.
  37. 37Seal it up and remove any excess dough.
  38. 38Seal it up and remove any excess dough.
  39. 39Seal it up and remove any excess dough.
  40. 40Round them off again.
  41. 41Round them off again.
  42. 42Round them off again.
  43. 43Lightly flour your surface.
  44. 44Lightly flour your surface.
  45. 45Lightly flour your surface.
  46. 46Roll the dough from the center out and then back towards you.
  47. 47Roll the dough from the center out and then back towards you.
  48. 48Roll the dough from the center out and then back towards you.
  49. 49Flip it over and then roll from the center out again.
  50. 50Flip it over and then roll from the center out again.
  51. 51Flip it over and then roll from the center out again.
  52. 52Your comal should be hot but not smoking hot.
  53. 53Your comal should be hot but not smoking hot.
  54. 54Your comal should be hot but not smoking hot.
  55. 55Cook until they puff up like pillows.
  56. 56Cook until they puff up like pillows.
  57. 57Cook until they puff up like pillows.

Ingredients

  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.25 cup unsalted melted butter
  • 0.25 cup unsalted melted butter
  • 0.25 cup unsalted melted butter
  • 1.5 cups hot water
  • 1.5 cups hot water
  • 1.5 cups hot water
  • cheese
  • cheese
  • cheese

Equipment

bowlrolling pinpan