Tortillas de queso
Serves 1
Directions
- 1Add 4 cups of all-purpose flour to a bowl.
- 2Add 2 teaspoons of salt.
- 3Add 1 teaspoon of baking powder.
- 4Mix the ingredients together.
- 5Add a quarter cup of melted unsalted butter.
- 6Add a cup and a half of hot water.
- 7Mix the flour into the water with your hands.
- 8Continue mixing until a ball of dough is formed and nothing sticks to the bowl.
- 9Divide the dough into 2 ounce portions.
- 10Roll each portion into a smooth ball.
- 11Flatten each ball into a disk.
- 12Stuff them with your favorite cheese.
- 13Seal it up and remove any excess dough.
- 14Round them off again.
- 15Lightly flour your surface.
- 16Roll the dough from the center out and then back towards you.
- 17Flip it over and then roll from the center out again.
- 18Your comal should be hot but not smoking hot.
- 19Cook until they puff up like pillows.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon baking powder
- 0.25 cup unsalted melted butter
- 1.5 cups hot water
- cheese
Equipment
bowlrolling pinpan
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