Rolled ice cream
Directions
- 1Start off with a cookie sheet.
- 2Pour one cup of heavy whipping cream onto the cookie sheet.
- 3Pour a half cup of sweetened condensed milk onto the cookie sheet.
- 4Put three Oreos right in the middle.
- 5Crush up the Oreos and mix everything together using two metal spatulas.
- 6Make sure the mixture is pretty flat and in every corner.
- 7Find a flat spot in your freezer and put it in there for a minimum of 5 hours (overnight for best results).
- 8Once the mixture is frozen, take it out and using a metal spatula, stick it in and push, rolling it over.
Ingredients
- 1 cup Heavy whipping cream
- 0.5 cup Sweet condensed milk
- 3 units Oreos
Equipment
Cookie sheetMetal spatula
Tips
- Make sure that everything is mixed together.
- Make sure that the mixture is flat and in every corner.
- Find a flat spot in your freezer to put the cookie sheet.
- Make sure it's flat when you put it in there.
- A minimum of 5 hours in the freezer, sometimes overnight.
- Work quickly when you take out the mixture from the freezer.
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