Directions
- 1Add pistachios, Greek yogurt, raspberry yogurt, and honey to a blender.
- 2Blend the ingredients until smooth.
- 3Pour the mixture into a silicone muffin tray.
- 4Place the muffin tray in the freezer for half an hour.
- 5Remove the frozen yogurt cups from the tray.
- 6Drizzle melted white chocolate over each cup.
- 7Garnish with crushed pistachios and freeze-dried raspberries.
Ingredients
- 100 g Pistachios shelled
- 200 g Greek Yoghurt
- 200 g Raspberry Protein Yoghurt
- Honey
- 50 g Madagascan White Chocolate
- Crushed pistachios
- Freeze dried raspberries
Equipment
BlenderSilicone muffin tray
Tips
- They are gorgeous when they’re 5 mins out of the freezer.
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