Pistachio Cups
Directions
- 1Add pistachios, Greek yogurt, raspberry yogurt, and honey to a blender.
- 2Add pistachios, Greek yogurt, raspberry yogurt, and honey to a blender.
- 3Add pistachios, Greek yogurt, raspberry yogurt, and honey to a blender.
- 4Blend the ingredients until smooth.
- 5Blend the ingredients until smooth.
- 6Blend the ingredients until smooth.
- 7Pour the mixture into a silicone muffin tray.
- 8Pour the mixture into a silicone muffin tray.
- 9Pour the mixture into a silicone muffin tray.
- 10Place the muffin tray in the freezer for half an hour.
- 11Place the muffin tray in the freezer for half an hour.
- 12Place the muffin tray in the freezer for half an hour.
- 13Remove the frozen yogurt cups from the tray.
- 14Remove the frozen yogurt cups from the tray.
- 15Remove the frozen yogurt cups from the tray.
- 16Drizzle melted white chocolate over each cup.
- 17Drizzle melted white chocolate over each cup.
- 18Drizzle melted white chocolate over each cup.
- 19Garnish with crushed pistachios and freeze-dried raspberries.
- 20Garnish with crushed pistachios and freeze-dried raspberries.
- 21Garnish with crushed pistachios and freeze-dried raspberries.
Ingredients
- 100 g Pistachios shelled
- 100 g Pistachios shelled
- 100 g Pistachios shelled
- 200 g Greek Yoghurt
- 200 g Greek Yoghurt
- 200 g Greek Yoghurt
- 200 g Raspberry Protein Yoghurt
- 200 g Raspberry Protein Yoghurt
- 200 g Raspberry Protein Yoghurt
- Honey
- Honey
- Honey
- 50 g Madagascan White Chocolate
- 50 g Madagascan White Chocolate
- 50 g Madagascan White Chocolate
- Crushed pistachios
- Crushed pistachios
- Crushed pistachios
- Freeze dried raspberries
- Freeze dried raspberries
- Freeze dried raspberries
Equipment
BlenderSilicone muffin tray
Tips
- They are gorgeous when they’re 5 mins out of the freezer.