Pistachio Cups
Directions
- 1Add pistachios, Greek yogurt, raspberry yogurt, and honey to a blender.
- 2Blend the ingredients until smooth.
- 3Pour the mixture into a silicone muffin tray.
- 4Place the muffin tray in the freezer for half an hour.
- 5Remove the frozen yogurt cups from the tray.
- 6Drizzle melted white chocolate over each cup.
- 7Garnish with crushed pistachios and freeze-dried raspberries.
Ingredients
- 100 g Pistachios shelled
- 200 g Greek Yoghurt
- 200 g Raspberry Protein Yoghurt
- Honey
- 50 g Madagascan White Chocolate
- Crushed pistachios
- Freeze dried raspberries
Equipment
BlenderSilicone muffin tray
Tips
- They are gorgeous when they’re 5 mins out of the freezer.
Related recipes
Bananita Dolca Casera
Dessert
Galletitas Merengadas Caseras (Versión Saludable)
Dessert
Maple brown sugar cookies with maple icing
Dessert
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Chocolate Stuffed Cookie Pie
American · Dessert35m
Peanut Butter Greek Yogurt Fudge
Dessert
Creamy Chocolate Cheesecake Bites
Dessert
Healthy Brownie
Dessert
Советский Сникерс
Dessert
Délices chocolatés
Dessert
Boxed Cake Mix Upgrade
American · Dessert
Paruppu Poli
Indian · Dessert