See's Fudge

Serves 1
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Directions

  1. 1Add butter and chocolate chips to a large mixing bowl and set aside.
  2. 2Add butter and chocolate chips to a large mixing bowl and set aside.
  3. 3Add butter and chocolate chips to a large mixing bowl and set aside.
  4. 4Add granulated sugar, light brown sugar, mini marshmallows, evaporated milk, and salt to a saucepan.
  5. 5Add granulated sugar, light brown sugar, mini marshmallows, evaporated milk, and salt to a saucepan.
  6. 6Add granulated sugar, light brown sugar, mini marshmallows, evaporated milk, and salt to a saucepan.
  7. 7Heat the mixture over medium-high heat, whisking constantly, and bring to a hard simmer for 6 minutes, ensuring sugars melt and it doesn't boil over.
  8. 8Heat the mixture over medium-high heat, whisking constantly, and bring to a hard simmer for 6 minutes, ensuring sugars melt and it doesn't boil over.
  9. 9Heat the mixture over medium-high heat, whisking constantly, and bring to a hard simmer for 6 minutes, ensuring sugars melt and it doesn't boil over.
  10. 10Remove the hot mixture from heat and pour it over the chocolate and butter in the mixing bowl.
  11. 11Remove the hot mixture from heat and pour it over the chocolate and butter in the mixing bowl.
  12. 12Remove the hot mixture from heat and pour it over the chocolate and butter in the mixing bowl.
  13. 13Stir with a spatula until everything has melted together, then whisk for extra smoothness.
  14. 14Stir with a spatula until everything has melted together, then whisk for extra smoothness.
  15. 15Stir with a spatula until everything has melted together, then whisk for extra smoothness.
  16. 16Spray a 6-cup container with cooking spray.
  17. 17Spray a 6-cup container with cooking spray.
  18. 18Spray a 6-cup container with cooking spray.
  19. 19Transfer the chocolate mixture into the prepared container.
  20. 20Transfer the chocolate mixture into the prepared container.
  21. 21Transfer the chocolate mixture into the prepared container.
  22. 22Sprinkle with sea salt and let cool at room temperature.
  23. 23Sprinkle with sea salt and let cool at room temperature.
  24. 24Sprinkle with sea salt and let cool at room temperature.
  25. 25Once at room temperature, cover and chill in the fridge overnight.
  26. 26Once at room temperature, cover and chill in the fridge overnight.
  27. 27Once at room temperature, cover and chill in the fridge overnight.
  28. 28Cut and serve the fudge.
  29. 29Cut and serve the fudge.
  30. 30Cut and serve the fudge.

Ingredients

  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 12oz bag semi sweet chocolate chips
  • 1 12oz bag semi sweet chocolate chips
  • 1 12oz bag semi sweet chocolate chips
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 6 oz can evaporated milk
  • 6 oz can evaporated milk
  • 6 oz can evaporated milk
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 40 mini marshmallows
  • 40 mini marshmallows
  • 40 mini marshmallows
  • sea salt
  • sea salt
  • sea salt
  • cooking spray
  • cooking spray
  • cooking spray

Equipment

large mixing bowltallish saucepanwhiskspatula6 cup container

Tips

  • Whisk constantly while heating the sugar mixture to prevent boiling over and to ensure sugars melt down.
  • Whisk the chocolate and butter mixture for extra smoothness.
  • Chill in the fridge overnight for best results.