Serves 1
Directions
- 1Add butter and chocolate chips to a large mixing bowl and set aside.
- 2Add granulated sugar, light brown sugar, mini marshmallows, evaporated milk, and salt to a saucepan.
- 3Heat the mixture over medium-high heat, whisking constantly, and bring to a hard simmer for 6 minutes, ensuring sugars melt and it doesn't boil over.
- 4Remove the hot mixture from heat and pour it over the chocolate and butter in the mixing bowl.
- 5Stir with a spatula until everything has melted together, then whisk for extra smoothness.
- 6Spray a 6-cup container with cooking spray.
- 7Transfer the chocolate mixture into the prepared container.
- 8Sprinkle with sea salt and let cool at room temperature.
- 9Once at room temperature, cover and chill in the fridge overnight.
- 10Cut and serve the fudge.
Ingredients
- 1 stick unsalted butter
- 1 12oz bag semi sweet chocolate chips
- 1 cup granulated sugar
- 1 cup light brown sugar
- 6 oz can evaporated milk
- 0.5 tsp salt
- 40 mini marshmallows
- sea salt
- cooking spray
Equipment
large mixing bowltallish saucepanwhiskspatula6 cup container
Tips
- Whisk constantly while heating the sugar mixture to prevent boiling over and to ensure sugars melt down.
- Whisk the chocolate and butter mixture for extra smoothness.
- Chill in the fridge overnight for best results.
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