Caramel Sauce

2 mins
Serves 1
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Directions

  1. 1Start off with some sugar in a pan and wait until it's nicely caramelized.
  2. 2Start off with some sugar in a pan and wait until it's nicely caramelized.
  3. 3Start off with some sugar in a pan and wait until it's nicely caramelized.
  4. 4Then add some butter and cook it out.
  5. 5Then add some butter and cook it out.
  6. 6Then add some butter and cook it out.
  7. 7Add milk and then some condensed milk.
  8. 8Add milk and then some condensed milk.
  9. 9Add milk and then some condensed milk.
  10. 10Wait until it goes thicker and gets a nice caramel colour.
  11. 11Wait until it goes thicker and gets a nice caramel colour.
  12. 12Wait until it goes thicker and gets a nice caramel colour.

Ingredients

  • 0 sugar
  • 0 sugar
  • 0 sugar
  • 0 butter
  • 0 butter
  • 0 butter
  • 0 milk
  • 0 milk
  • 0 milk
  • 0 condensed milk
  • 0 condensed milk
  • 0 condensed milk

Equipment

saucepanwhiskspatula