Caramel Sauce

2m
Serves 1
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Directions

  1. 1Start off with some sugar in a pan and wait until it's nicely caramelized.
  2. 2Then add some butter and cook it out.
  3. 3Add milk and then some condensed milk.
  4. 4Wait until it goes thicker and gets a nice caramel colour.

Ingredients

  • 0 sugar
  • 0 butter
  • 0 milk
  • 0 condensed milk

Equipment

saucepanwhiskspatula