Crunchy Crackers

2 mins
Serves 4
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Directions

  1. 1Place the dough in a container with seeds.
  2. 2Roll the dough with a rolling pin.
  3. 3Cut the rolled dough into smaller pieces.
  4. 4Brush oil on the pieces.
  5. 5Spread salt over the pieces.
  6. 6Bake the pieces until golden brown.

Ingredients

  • 1 dough
  • 1 container seeds mix
  • 1 container oil
  • 1 handful salt

Equipment

baking sheetmixing bowlrolling pinknifebrush