Arroz Con Leche (Rice Pudding)

Serves 1
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Directions

  1. 1Rinse 1 cup of long grain rice.
  2. 2Rinse 1 cup of long grain rice.
  3. 3Rinse 1 cup of long grain rice.
  4. 4Add the rinsed rice into a pot.
  5. 5Add the rinsed rice into a pot.
  6. 6Add the rinsed rice into a pot.
  7. 7Add 2 cups of water to the pot.
  8. 8Add 2 cups of water to the pot.
  9. 9Add 2 cups of water to the pot.
  10. 10Add 1 to 2 sticks of cinnamon to the pot.
  11. 11Add 1 to 2 sticks of cinnamon to the pot.
  12. 12Add 1 to 2 sticks of cinnamon to the pot.
  13. 13Add 1 teaspoon of salt to the pot.
  14. 14Add 1 teaspoon of salt to the pot.
  15. 15Add 1 teaspoon of salt to the pot.
  16. 16Mix the ingredients in the pot.
  17. 17Mix the ingredients in the pot.
  18. 18Mix the ingredients in the pot.
  19. 19Cook the rice mixture for 15 to 20 minutes, or until all the water is absorbed.
  20. 20Cook the rice mixture for 15 to 20 minutes, or until all the water is absorbed.
  21. 21Cook the rice mixture for 15 to 20 minutes, or until all the water is absorbed.
  22. 22Add 3 cups of whole milk to the cooked rice.
  23. 23Add 3 cups of whole milk to the cooked rice.
  24. 24Add 3 cups of whole milk to the cooked rice.
  25. 25Add 1 can of evaporated milk to the pot.
  26. 26Add 1 can of evaporated milk to the pot.
  27. 27Add 1 can of evaporated milk to the pot.
  28. 28Add 1 can of sweetened condensed milk to the pot.
  29. 29Add 1 can of sweetened condensed milk to the pot.
  30. 30Add 1 can of sweetened condensed milk to the pot.
  31. 31Mix the milks very well, ensuring the sweetened condensed milk doesn't clump up.
  32. 32Mix the milks very well, ensuring the sweetened condensed milk doesn't clump up.
  33. 33Mix the milks very well, ensuring the sweetened condensed milk doesn't clump up.
  34. 34Add 1 tablespoon of vanilla to the mixture.
  35. 35Add 1 tablespoon of vanilla to the mixture.
  36. 36Add 1 tablespoon of vanilla to the mixture.
  37. 37Mix in the vanilla.
  38. 38Mix in the vanilla.
  39. 39Mix in the vanilla.
  40. 40Cook and stir constantly for 15 to 30 minutes, depending on desired thickness.
  41. 41Cook and stir constantly for 15 to 30 minutes, depending on desired thickness.
  42. 42Cook and stir constantly for 15 to 30 minutes, depending on desired thickness.
  43. 43Serve the arroz con leche in a bowl.
  44. 44Serve the arroz con leche in a bowl.
  45. 45Serve the arroz con leche in a bowl.
  46. 46Sprinkle ground cinnamon on top for serving.
  47. 47Sprinkle ground cinnamon on top for serving.
  48. 48Sprinkle ground cinnamon on top for serving.

Ingredients

  • 1 cup long grain rice
  • 1 cup long grain rice
  • 1 cup long grain rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 sticks cinnamon sticks
  • 2 sticks cinnamon sticks
  • 2 sticks cinnamon sticks
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 cups whole milk
  • 3 cups whole milk
  • 3 cups whole milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • ground cinnamon
  • ground cinnamon
  • ground cinnamon

Equipment

strainerpotspoonbowl

Tips

  • Once all the milks are added cook stirring constantly for anywhere between 15-30 minutes depending how soupy/thick you want yours!
  • You can serve it right away once it's warm.
  • You can serve it cold straight out of the fridge, as preferred by the cook in the video.
  • Sprinkle with more ground cinnamon on top for serving