Dubai-Stuffed Brown Butter Chocolate Chip Cookies

40 mins
Serves 1
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Directions

  1. 1Brown 1½ sticks of butter, then let it cool.
  2. 2Brown 1½ sticks of butter, then let it cool.
  3. 3Brown 1½ sticks of butter, then let it cool.
  4. 4Whisk in 1 cup brown sugar and ¼ cup white sugar.
  5. 5Whisk in 1 cup brown sugar and ¼ cup white sugar.
  6. 6Whisk in 1 cup brown sugar and ¼ cup white sugar.
  7. 7Add 1 egg, 1 egg yolk, and a splash of vanilla.
  8. 8Add 1 egg, 1 egg yolk, and a splash of vanilla.
  9. 9Add 1 egg, 1 egg yolk, and a splash of vanilla.
  10. 10Stir in ¾ tsp baking soda, 1¾ cups flour, and 1 cup chocolate chips.
  11. 11Stir in ¾ tsp baking soda, 1¾ cups flour, and 1 cup chocolate chips.
  12. 12Stir in ¾ tsp baking soda, 1¾ cups flour, and 1 cup chocolate chips.
  13. 13Chill the cookie dough for 30 minutes.
  14. 14Chill the cookie dough for 30 minutes.
  15. 15Chill the cookie dough for 30 minutes.
  16. 16Brown 1 cup kataifi shredded fillo dough with 2 tbsp butter in a pan.
  17. 17Brown 1 cup kataifi shredded fillo dough with 2 tbsp butter in a pan.
  18. 18Brown 1 cup kataifi shredded fillo dough with 2 tbsp butter in a pan.
  19. 19Let the kataifi mixture cool.
  20. 20Let the kataifi mixture cool.
  21. 21Let the kataifi mixture cool.
  22. 22Mix the cooled kataifi with ½ cup pistachio cream.
  23. 23Mix the cooled kataifi with ½ cup pistachio cream.
  24. 24Mix the cooled kataifi with ½ cup pistachio cream.
  25. 25Take two small scoops of chilled dough and flatten them.
  26. 26Take two small scoops of chilled dough and flatten them.
  27. 27Take two small scoops of chilled dough and flatten them.
  28. 28Spoon the pistachio/Dubai mix in the middle of one flattened dough scoop.
  29. 29Spoon the pistachio/Dubai mix in the middle of one flattened dough scoop.
  30. 30Spoon the pistachio/Dubai mix in the middle of one flattened dough scoop.
  31. 31Seal the edges of the dough around the filling to form a cookie sandwich.
  32. 32Seal the edges of the dough around the filling to form a cookie sandwich.
  33. 33Seal the edges of the dough around the filling to form a cookie sandwich.
  34. 34Bake at 350°F for 10 minutes.
  35. 35Bake at 350°F for 10 minutes.
  36. 36Bake at 350°F for 10 minutes.

Ingredients

  • 1.5 sticks butter
  • 1.5 sticks butter
  • 1.5 sticks butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 splash vanilla
  • 1 splash vanilla
  • 1 splash vanilla
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 1.75 cups flour
  • 1.75 cups flour
  • 1.75 cups flour
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup kataifi shredded fillo dough
  • 1 cup kataifi shredded fillo dough
  • 1 cup kataifi shredded fillo dough
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 cup pistachio cream
  • 0.5 cup pistachio cream
  • 0.5 cup pistachio cream

Equipment

pan

Tips

  • Chill dough for 30 minutes.
  • Take two small scoops of chilled dough, flatten, and spoon pistachio/Dubai mix in the middle.
  • Seal the edges like a little dough sandwich.
Dubai-Stuffed Brown Butter Chocolate Chip Cookies | Clip Recipe