Directions
- 1Brown 1½ sticks of butter, then let it cool.
- 2Whisk in 1 cup brown sugar and ¼ cup white sugar.
- 3Add 1 egg, 1 egg yolk, and a splash of vanilla.
- 4Stir in ¾ tsp baking soda, 1¾ cups flour, and 1 cup chocolate chips.
- 5Chill the cookie dough for 30 minutes.
- 6Brown 1 cup kataifi shredded fillo dough with 2 tbsp butter in a pan.
- 7Let the kataifi mixture cool.
- 8Mix the cooled kataifi with ½ cup pistachio cream.
- 9Take two small scoops of chilled dough and flatten them.
- 10Spoon the pistachio/Dubai mix in the middle of one flattened dough scoop.
- 11Seal the edges of the dough around the filling to form a cookie sandwich.
- 12Bake at 350°F for 10 minutes.
Ingredients
- 1.5 sticks butter
- 1 cup brown sugar
- 0.25 cup white sugar
- 1 egg
- 1 egg yolk
- 1 splash vanilla
- 0.75 tsp baking soda
- 1.75 cups flour
- 1 cup chocolate chips
- 1 cup kataifi shredded fillo dough
- 2 tbsp butter
- 0.5 cup pistachio cream
Equipment
pan
Tips
- Chill dough for 30 minutes.
- Take two small scoops of chilled dough, flatten, and spoon pistachio/Dubai mix in the middle.
- Seal the edges like a little dough sandwich.
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