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Coca de cuarto mallorquina sin gluten

45m
Serves 1
tiktok.com

Coca de cuarto mallorquina sin gluten

tiktok.com
45m
Serves 1

Directions

  1. 1Separar las yemas de las claras.
  2. 2Montar las claras con el azúcar hasta tener un merengue.
  3. 3Añadir las yemas y mezclar 3 segundos a velocidad máxima.
  4. 4Incorporar la maicena tamizada haciendo movimientos envolventes.
  5. 5Verter la mezcla en el molde que queramos.
  6. 6Hornear a 170 grados con ventilador hasta que al pincharlo no salga el palillo limpio.
  7. 7Dejar enfriar y decorar con azúcar glas.

Ingredients

  • 4 huevos
  • 120 g azúcar
  • 200 g maicena

Equipment

batidoramoldehorno

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