Easiest Bread
Directions
- 1In a bowl, mix 1.5 cups of water with 0.5 teaspoon of yeast.
- 2Add 3 cups of flour and 1.5 teaspoons of salt.
- 3Mix everything with your hands for less than a minute.
- 4Cover the bowl and let it rest in a neutral place (oven with the oven off) for at least 12 hours, or up to 16 hours. If it is longer than 16 hours, refrigerate it.
- 5Preheat the oven to 450°F (232°C).
- 6Place the dough into a Dutch oven and cut some holes on top of it using scissors.
- 7Cook for 30 minutes covered.
- 8Cook for 15 more minutes uncovered.
Ingredients
- 1.5 cups water
- 0.5 teaspoon yeast
- 3 cups flour
- 1.5 teaspoons salt
Equipment
bowlmeasuring cupmeasuring spoonsDutch ovenscissorsparchment paperknifewooden board