Ramadan Gluten free bread

Serves 1
instagram.com

Directions

  1. 1Mix gluten-free flour, gluten flour, yeast, psyllium husk, sugar, salt, gluten-free baking powder and sodium carbonate in a mixer.
  2. 2Add egg, yogurt and olive oil.
  3. 3Knead with warm water until a cohesive dough forms.
  4. 4Let it rest for half an hour.
  5. 5Spread in a baking sheet.
  6. 6Grease the face with egg and vinegar.
  7. 7Leave to rest for another 10 minutes.
  8. 8Sprinkle with sesame seeds and black sesame seeds.
  9. 9Bake in a preheated oven at 180 degrees.

Ingredients

  • 1.5 cup gluten-free flour
  • 0.25 cup gluten flour
  • 1 tablespoon yeast
  • 2 tablespoon psyllium husk
  • 2 tablespoon sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon sodium carbonate
  • 1 teaspoon gluten-free baking powder
  • 1 egg
  • 3 tablespoon yogurt
  • 4 tablespoon olive oil
  • warm water
  • egg
  • 0.5 teaspoon vinegar
  • sesame seeds
  • black sesame seeds

Equipment

mixerbaking sheet

Tips

  • Gluten flour cannot be dispensed with in the recipe because it is the main reason for the tenderness.