Serves 1
Directions
- 1Mix gluten-free flour, gluten flour, yeast, psyllium husk, sugar, salt, gluten-free baking powder and sodium carbonate in a mixer.
- 2Add egg, yogurt and olive oil.
- 3Knead with warm water until a cohesive dough forms.
- 4Let it rest for half an hour.
- 5Spread in a baking sheet.
- 6Grease the face with egg and vinegar.
- 7Leave to rest for another 10 minutes.
- 8Sprinkle with sesame seeds and black sesame seeds.
- 9Bake in a preheated oven at 180 degrees.
Ingredients
- 1.5 cup gluten-free flour
- 0.25 cup gluten flour
- 1 tablespoon yeast
- 2 tablespoon psyllium husk
- 2 tablespoon sugar
- 0.5 teaspoon salt
- 0.5 teaspoon sodium carbonate
- 1 teaspoon gluten-free baking powder
- 1 egg
- 3 tablespoon yogurt
- 4 tablespoon olive oil
- warm water
- egg
- 0.5 teaspoon vinegar
- sesame seeds
- black sesame seeds
Equipment
mixerbaking sheet
Tips
- Gluten flour cannot be dispensed with in the recipe because it is the main reason for the tenderness.
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