Tiramisu

Serves 1
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Directions

  1. 1Crack 6 eggs, separating yolks from whites.
  2. 2Add sugar to the egg yolks.
  3. 3Whisk the egg yolks and sugar until creamy.
  4. 4Scrape vanilla seeds from a vanilla pod into the egg yolk mixture.
  5. 5Add mascarpone to the egg yolk mixture.
  6. 6Mix the mascarpone with the egg yolk mixture using a stand mixer until smooth.
  7. 7Pour the mascarpone mixture into a separate bowl.
  8. 8Whisk egg whites until stiff peaks form.
  9. 9Fold the whisked egg whites into the mascarpone mixture.
  10. 10Add vanilla extract to the egg whites.
  11. 11Add sugar to the egg whites.
  12. 12Whip egg whites and sugar in a stand mixer.
  13. 13Sift plain flour into the mascarpone mixture.
  14. 14Pour the batter into a piping bag.
  15. 15Pipe ladyfingers onto a baking sheet.
  16. 16Dust ladyfingers with powdered sugar.
  17. 17Bake the ladyfingers until golden brown.
  18. 18Grind coffee beans.
  19. 19Brew coffee using a Moka pot.
  20. 20Pour brewed coffee into a bowl.
  21. 21Whisk the coffee in the bowl.
  22. 22Dip ladyfingers into the coffee.
  23. 23Arrange a layer of coffee-soaked ladyfingers in a baking dish.
  24. 24Spread a layer of the mascarpone mixture over the ladyfingers.
  25. 25Grate chocolate over the mascarpone layer.
  26. 26Add another layer of coffee-soaked ladyfingers.
  27. 27Top with another layer of mascarpone mixture.
  28. 28Smooth the top layer of mascarpone mixture.
  29. 29Dust with cocoa powder.
  30. 30Cut and serve the tiramisu.

Ingredients

  • 6 eggs
  • 1 vanilla pod
  • 500 g mascarpone
  • coffee beans
  • water
  • ground coffee
  • egg yolks
  • egg whites
  • vanilla extract
  • sugar
  • plain flour
  • cocoa powder

Equipment

egg cartonbowlwhiskknifecutting boardmascarpone containermixing bowlstand mixercoffee grinderespresso machineMoka potmeasuring spoonstovebaking sheetpiping bagsievegraterspatula

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