Tiramisu
Serves 1
Directions
- 1Crack 6 eggs, separating yolks from whites.
- 2Add sugar to the egg yolks.
- 3Whisk the egg yolks and sugar until creamy.
- 4Scrape vanilla seeds from a vanilla pod into the egg yolk mixture.
- 5Add mascarpone to the egg yolk mixture.
- 6Mix the mascarpone with the egg yolk mixture using a stand mixer until smooth.
- 7Pour the mascarpone mixture into a separate bowl.
- 8Whisk egg whites until stiff peaks form.
- 9Fold the whisked egg whites into the mascarpone mixture.
- 10Add vanilla extract to the egg whites.
- 11Add sugar to the egg whites.
- 12Whip egg whites and sugar in a stand mixer.
- 13Sift plain flour into the mascarpone mixture.
- 14Pour the batter into a piping bag.
- 15Pipe ladyfingers onto a baking sheet.
- 16Dust ladyfingers with powdered sugar.
- 17Bake the ladyfingers until golden brown.
- 18Grind coffee beans.
- 19Brew coffee using a Moka pot.
- 20Pour brewed coffee into a bowl.
- 21Whisk the coffee in the bowl.
- 22Dip ladyfingers into the coffee.
- 23Arrange a layer of coffee-soaked ladyfingers in a baking dish.
- 24Spread a layer of the mascarpone mixture over the ladyfingers.
- 25Grate chocolate over the mascarpone layer.
- 26Add another layer of coffee-soaked ladyfingers.
- 27Top with another layer of mascarpone mixture.
- 28Smooth the top layer of mascarpone mixture.
- 29Dust with cocoa powder.
- 30Cut and serve the tiramisu.
Ingredients
- 6 eggs
- 1 vanilla pod
- 500 g mascarpone
- coffee beans
- water
- ground coffee
- egg yolks
- egg whites
- vanilla extract
- sugar
- plain flour
- cocoa powder
Equipment
egg cartonbowlwhiskknifecutting boardmascarpone containermixing bowlstand mixercoffee grinderespresso machineMoka potmeasuring spoonstovebaking sheetpiping bagsievegraterspatula
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