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Mousaka

Serves 1
tiktok.com

Mousaka

tiktok.com
Serves 1

Directions

  1. 1Season sliced eggplant and potatoes with kosher salt on both sides on a wire rack and let sit for 1 hour to draw out moisture, then pat very dry.
  2. 2Brown lamb in batches in a Dutch oven over medium-high heat with olive oil; drain excess fat, remove lamb, and set aside.
  3. 3Sauté onions, shallots, and garlic in the same pot over medium heat for 3-4 minutes.
  4. 4Return lamb to the pot, add tomato paste and spices, and cook for 2-3 minutes until fragrant.
  5. 5Pour in red wine, reduce for 2 minutes, then stir in passata and beef stock. Simmer covered for 35-40 minutes.
  6. 6Fry eggplant and potato slices in a non-stick pan with a drizzle of oil over medium-high heat for 2-3 minutes per side until charred, then set aside to cool.
  7. 7Prepare béchamel: melt butter in a pot, whisk in flour, cook for 2-3 minutes, then gradually whisk in milk until thickened. Remove from heat and stir in grated cheese, nutmeg, and egg yolks.
  8. 8Assemble in a 9x13 dish: layer potatoes, then eggplant, then meat sauce, another layer of eggplant, and top with béchamel and extra grated cheese.
  9. 9Bake at 350°F for 40-50 minutes, then cool for 25-30 minutes before serving.

Ingredients

  • 2 tbsp olive oil
  • 2 lb ground lamb, high fat
  • 1 medium yellow onion, diced
  • 2 small shallot, thinly sliced
  • 4 clove garlic, minced
  • 3 tbsp tomato paste
  • 1 whole McCormick Gourmet Saigon cinnamon stick
  • 2 whole McCormick Gourmet Turkish bay leaf
  • 1/2 tsp McCormick Gourmet dried thyme
  • 1 tsp McCormick Gourmet dried oregano
  • 1/4 tsp McCormick Gourmet ground cloves
  • 1 tsp McCormick Gourmet ground allspice
  • 3/4 cup red wine
  • 14 oz tomato passata
  • 1/2 cup beef stock
  • McCormick salt (optional)
  • pepper (optional)
  • 3-4 whole eggplant, sliced into 3/4 inch rounds
  • 3-4 whole yukon gold potato, peeled and sliced into 1/2 inch rounds
  • 6 tbsp olive oil
  • 6 tbsp unsalted butter
  • 6 tbsp all purpose flour
  • 3 1/2 cup whole milk
  • 1 1/2 cup pecorino or parmigiano, grated
  • 1/4 tsp McCormick Gourmet ground nutmeg
  • 2 whole egg yolk

Equipment

large sheet traywire rackdutch ovenlarge non-stick panmedium pot9x13 baking dish

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