Tallarines Verdes con Huancaína
Serves 1
Directions
- 1Boil the noodles.
- 2Add basil, spinach, fresh cheese, olive oil, and evaporated milk to the blender.
- 3Blend.
- 4Add a squirt of oil, a tablespoon of butter, and a tablespoon of ground garlic to the pan.
- 5Cook well.
- 6Add the blended mixture.
- 7Add salt and noodles.
- 8Mix and reserve.
- 9Add yellow peppers, fresh cheese, ground garlic, evaporated milk, and soda crackers to the blender.
- 10Blend well.
- 11Accompany with a churrasquito.
Ingredients
- 200 grams tallarines
- a handful albahaca
- a handful espinaca
- 100 grams queso fresco
- a good squirt aceite de oliva
- 200 milliliters leche evaporada
- a squirt aceite
- 1 tablespoon mantequilla
- 1 tablespoon ajo molido
- sal
- 3 ajíes amarillos
- 100 grams queso fresco
- 0.25 teaspoon ajo molido
- a squirt leche evaporada
- 2 galletas de soda
- churrasquito
Equipment
potblenderpan
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