Tallarines Verdes con Huancaína

Serves 1
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Directions

  1. 1Boil the noodles.
  2. 2Add basil, spinach, fresh cheese, olive oil, and evaporated milk to the blender.
  3. 3Blend.
  4. 4Add a squirt of oil, a tablespoon of butter, and a tablespoon of ground garlic to the pan.
  5. 5Cook well.
  6. 6Add the blended mixture.
  7. 7Add salt and noodles.
  8. 8Mix and reserve.
  9. 9Add yellow peppers, fresh cheese, ground garlic, evaporated milk, and soda crackers to the blender.
  10. 10Blend well.
  11. 11Accompany with a churrasquito.

Ingredients

  • 200 grams tallarines
  • a handful albahaca
  • a handful espinaca
  • 100 grams queso fresco
  • a good squirt aceite de oliva
  • 200 milliliters leche evaporada
  • a squirt aceite
  • 1 tablespoon mantequilla
  • 1 tablespoon ajo molido
  • sal
  • 3 ajíes amarillos
  • 100 grams queso fresco
  • 0.25 teaspoon ajo molido
  • a squirt leche evaporada
  • 2 galletas de soda
  • churrasquito

Equipment

potblenderpan