Paprikash Pan Chicken

Name: Paprikash Pan Chicken
Total time: 70 min
Yield: 4 servings
Ingredients: 0.33 cup oil; 4 garlic cloves; 2 heaping tbsp sweet paprika in oil; 1 tsp salt; 1 tsp pepper; 4 white chicken cutlets; 4 Yukon gold potatoes; 2 onions; 1 cup apple juice; 1 dried parsley; 0.5 lemon

1h 10m

Serves 4

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Paprikash Pan Chicken

facebook.com

1h 10m

Serves 4

Directions

1In a baking dish, add oil, minced garlic, sweet paprika, salt, and pepper. Mix well.
2Add chicken cutlets and coat them in the mixture.
3Add sliced potatoes and onions, mix with chicken and paprika mixture until everything is well coated. Flatten the mixture in the pan.
4Pour in apple juice.
5Season with dried parsley and lemon juice.
6Cover with parchment paper and foil.
7Bake at 350°F for 45 minutes, then uncover and bake for another 20-25 minutes until the apple juice has reduced.

Ingredients

0.33 cup oil
4 garlic cloves
2 heaping tbsp sweet paprika in oil
1 tsp salt
1 tsp pepper
4 white chicken cutlets
4 Yukon gold potatoes
2 onions
1 cup apple juice
1 dried parsley
0.5 lemon

Equipment

baking dishgarlic pressknife

Paprikash Pan Chicken

1h 10m

Serves 4

facebook.com

Paprikash Pan Chicken

facebook.com

1h 10m

Serves 4

Directions

1In a baking dish, add oil, minced garlic, sweet paprika, salt, and pepper. Mix well.
2Add chicken cutlets and coat them in the mixture.
3Add sliced potatoes and onions, mix with chicken and paprika mixture until everything is well coated. Flatten the mixture in the pan.
4Pour in apple juice.
5Season with dried parsley and lemon juice.
6Cover with parchment paper and foil.
7Bake at 350°F for 45 minutes, then uncover and bake for another 20-25 minutes until the apple juice has reduced.