Directions
- 1In a baking dish, add oil, minced garlic, sweet paprika, salt, and pepper. Mix well.
- 2Add chicken cutlets and coat them in the mixture.
- 3Add sliced potatoes and onions, mix with chicken and paprika mixture until everything is well coated. Flatten the mixture in the pan.
- 4Pour in apple juice.
- 5Season with dried parsley and lemon juice.
- 6Cover with parchment paper and foil.
- 7Bake at 350°F for 45 minutes, then uncover and bake for another 20-25 minutes until the apple juice has reduced.
Ingredients
- 0.33 cup oil
- 4 garlic cloves
- 2 heaping tbsp sweet paprika in oil
- 1 tsp salt
- 1 tsp pepper
- 4 white chicken cutlets
- 4 Yukon gold potatoes
- 2 onions
- 1 cup apple juice
- 1 dried parsley
- 0.5 lemon
Equipment
baking dishgarlic pressknife
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