Paprikash Pan Chicken

70 mins
Serves 4
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Directions

  1. 1In a baking dish, add oil, minced garlic, sweet paprika, salt, and pepper. Mix well.
  2. 2In a baking dish, add oil, minced garlic, sweet paprika, salt, and pepper. Mix well.
  3. 3In a baking dish, add oil, minced garlic, sweet paprika, salt, and pepper. Mix well.
  4. 4Add chicken cutlets and coat them in the mixture.
  5. 5Add chicken cutlets and coat them in the mixture.
  6. 6Add chicken cutlets and coat them in the mixture.
  7. 7Add sliced potatoes and onions, mix with chicken and paprika mixture until everything is well coated. Flatten the mixture in the pan.
  8. 8Add sliced potatoes and onions, mix with chicken and paprika mixture until everything is well coated. Flatten the mixture in the pan.
  9. 9Add sliced potatoes and onions, mix with chicken and paprika mixture until everything is well coated. Flatten the mixture in the pan.
  10. 10Pour in apple juice.
  11. 11Pour in apple juice.
  12. 12Pour in apple juice.
  13. 13Season with dried parsley and lemon juice.
  14. 14Season with dried parsley and lemon juice.
  15. 15Season with dried parsley and lemon juice.
  16. 16Cover with parchment paper and foil.
  17. 17Cover with parchment paper and foil.
  18. 18Cover with parchment paper and foil.
  19. 19Bake at 350°F for 45 minutes, then uncover and bake for another 20-25 minutes until the apple juice has reduced.
  20. 20Bake at 350°F for 45 minutes, then uncover and bake for another 20-25 minutes until the apple juice has reduced.
  21. 21Bake at 350°F for 45 minutes, then uncover and bake for another 20-25 minutes until the apple juice has reduced.

Ingredients

  • 0.33 cup oil
  • 0.33 cup oil
  • 0.33 cup oil
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 heaping tbsp sweet paprika in oil
  • 2 heaping tbsp sweet paprika in oil
  • 2 heaping tbsp sweet paprika in oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 4 white chicken cutlets
  • 4 white chicken cutlets
  • 4 white chicken cutlets
  • 4 Yukon gold potatoes
  • 4 Yukon gold potatoes
  • 4 Yukon gold potatoes
  • 2 onions
  • 2 onions
  • 2 onions
  • 1 cup apple juice
  • 1 cup apple juice
  • 1 cup apple juice
  • 1 dried parsley
  • 1 dried parsley
  • 1 dried parsley
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon

Equipment

baking dishgarlic pressknife