Garlic and Herb Potatoes

25 mins
Serves 1
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Directions

  1. 1Put 600 grams of potatoes in a saucepan and add water to cover.
  2. 2Put 600 grams of potatoes in a saucepan and add water to cover.
  3. 3Put 600 grams of potatoes in a saucepan and add water to cover.
  4. 4Let it cook for 15 to 20 minutes.
  5. 5Let it cook for 15 to 20 minutes.
  6. 6Let it cook for 15 to 20 minutes.
  7. 7Add 300 ml of hot water to a bowl.
  8. 8Add 300 ml of hot water to a bowl.
  9. 9Add 300 ml of hot water to a bowl.
  10. 10Add 1 cup of olive oil.
  11. 11Add 1 cup of olive oil.
  12. 12Add 1 cup of olive oil.
  13. 13Add 1 chopped onion, 1 small red bell pepper, 2 chopped cloves of garlic, and parsley to taste.
  14. 14Add 1 chopped onion, 1 small red bell pepper, 2 chopped cloves of garlic, and parsley to taste.
  15. 15Add 1 chopped onion, 1 small red bell pepper, 2 chopped cloves of garlic, and parsley to taste.
  16. 16Add 1 teaspoon of salt and Calabrian pepper to taste.
  17. 17Add 1 teaspoon of salt and Calabrian pepper to taste.
  18. 18Add 1 teaspoon of salt and Calabrian pepper to taste.
  19. 19Pierce the cooked potatoes with a toothpick.
  20. 20Pierce the cooked potatoes with a toothpick.
  21. 21Pierce the cooked potatoes with a toothpick.
  22. 22Put the potatoes in a container with a lid.
  23. 23Put the potatoes in a container with a lid.
  24. 24Put the potatoes in a container with a lid.
  25. 25Add the sauce to the potatoes.
  26. 26Add the sauce to the potatoes.
  27. 27Add the sauce to the potatoes.
  28. 28Leave them in the fridge overnight and then serve them.
  29. 29Leave them in the fridge overnight and then serve them.
  30. 30Leave them in the fridge overnight and then serve them.

Ingredients

  • 600 grams potatoes
  • 600 grams potatoes
  • 600 grams potatoes
  • 1 water
  • 1 water
  • 1 water
  • 300 ml hot water
  • 300 ml hot water
  • 300 ml hot water
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 1 unit red bell pepper
  • 1 unit red bell pepper
  • 1 unit red bell pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 parsley
  • 1 parsley
  • 1 parsley
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 red pepper flakes
  • 1 red pepper flakes
  • 1 red pepper flakes

Equipment

saucepanforkbowlmeasuring cuptong