Directions
- 1Put 600 grams of potatoes in a saucepan and add water to cover.
- 2Let it cook for 15 to 20 minutes.
- 3Add 300 ml of hot water to a bowl.
- 4Add 1 cup of olive oil.
- 5Add 1 chopped onion, 1 small red bell pepper, 2 chopped cloves of garlic, and parsley to taste.
- 6Add 1 teaspoon of salt and Calabrian pepper to taste.
- 7Pierce the cooked potatoes with a toothpick.
- 8Put the potatoes in a container with a lid.
- 9Add the sauce to the potatoes.
- 10Leave them in the fridge overnight and then serve them.
Ingredients
- 600 grams potatoes
- 1 water
- 300 ml hot water
- 1 cup olive oil
- 1 unit onion
- 1 unit red bell pepper
- 2 cloves garlic
- 1 parsley
- 1 teaspoon salt
- 1 red pepper flakes
Equipment
saucepanforkbowlmeasuring cuptong
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