Garlic and Herb Potatoes

Name: Garlic and Herb Potatoes
Total time: 25 min
Yield: 1 servings
Ingredients: 600 grams potatoes; 1 water; 300 ml hot water; 1 cup olive oil; 1 unit onion; 1 unit red bell pepper; 2 cloves garlic; 1 parsley; 1 teaspoon salt; 1 red pepper flakes

25m

Serves 1

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Garlic and Herb Potatoes

facebook.com

25m

Serves 1

Directions

1Put 600 grams of potatoes in a saucepan and add water to cover.
2Let it cook for 15 to 20 minutes.
3Add 300 ml of hot water to a bowl.
4Add 1 cup of olive oil.
5Add 1 chopped onion, 1 small red bell pepper, 2 chopped cloves of garlic, and parsley to taste.
6Add 1 teaspoon of salt and Calabrian pepper to taste.
7Pierce the cooked potatoes with a toothpick.
8Put the potatoes in a container with a lid.
9Add the sauce to the potatoes.
10Leave them in the fridge overnight and then serve them.

Ingredients

600 grams potatoes
1 water
300 ml hot water
1 cup olive oil
1 unit onion
1 unit red bell pepper
2 cloves garlic
1 parsley
1 teaspoon salt
1 red pepper flakes

Equipment

saucepanforkbowlmeasuring cuptong

Garlic and Herb Potatoes

25m

Serves 1

facebook.com

Garlic and Herb Potatoes

facebook.com

25m

Serves 1

Directions

1Put 600 grams of potatoes in a saucepan and add water to cover.
2Let it cook for 15 to 20 minutes.
3Add 300 ml of hot water to a bowl.
4Add 1 cup of olive oil.
5Add 1 chopped onion, 1 small red bell pepper, 2 chopped cloves of garlic, and parsley to taste.
6Add 1 teaspoon of salt and Calabrian pepper to taste.
7Pierce the cooked potatoes with a toothpick.
8Put the potatoes in a container with a lid.
9Add the sauce to the potatoes.
10Leave them in the fridge overnight and then serve them.