Instant Protein Breakfast Drink Mix

Serves 1
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Directions

  1. 1Gather all ingredients.
  2. 2Gather all ingredients.
  3. 3Gather all ingredients.
  4. 4Add 6 cups of dry milk powder to a large mixing bowl.
  5. 5Add 6 cups of dry milk powder to a large mixing bowl.
  6. 6Add 6 cups of dry milk powder to a large mixing bowl.
  7. 7Add 1/3 cup of sugar to the bowl.
  8. 8Add 1/3 cup of sugar to the bowl.
  9. 9Add 1/3 cup of sugar to the bowl.
  10. 10Add 1 package of instant vanilla pudding mix to the bowl.
  11. 11Add 1 package of instant vanilla pudding mix to the bowl.
  12. 12Add 1 package of instant vanilla pudding mix to the bowl.
  13. 13Add 12 scoops of vanilla protein powder to the bowl.
  14. 14Add 12 scoops of vanilla protein powder to the bowl.
  15. 15Add 12 scoops of vanilla protein powder to the bowl.
  16. 16Combine all ingredients together with a whisk.
  17. 17Combine all ingredients together with a whisk.
  18. 18Combine all ingredients together with a whisk.
  19. 19Store the mix in an airtight container at room temperature.
  20. 20Store the mix in an airtight container at room temperature.
  21. 21Store the mix in an airtight container at room temperature.
  22. 22For each serving, use 1/3 cup of the mix with 1 cup of cold water.
  23. 23For each serving, use 1/3 cup of the mix with 1 cup of cold water.
  24. 24For each serving, use 1/3 cup of the mix with 1 cup of cold water.
  25. 25Stir vigorously and enjoy.
  26. 26Stir vigorously and enjoy.
  27. 27Stir vigorously and enjoy.

Ingredients

  • 6 cups dry milk powder
  • 6 cups dry milk powder
  • 6 cups dry milk powder
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 1 package instant vanilla pudding mix
  • 1 package instant vanilla pudding mix
  • 1 package instant vanilla pudding mix
  • 12 scoops protein powder
  • 12 scoops protein powder
  • 12 scoops protein powder

Equipment

large mixing bowlwhiskairtight container

Tips

  • You could easily use chocolate or any other flavor of protein powder and pudding mix.
  • Store the mix in an airtight container at room temperature.
  • For each serving, use 1/3 cup of the mix with 1 cup of cold water and stir vigorously.