Directions
- 1Boil the potatoes until soft.
- 2Cut the potatoes in half.
- 3Place shredded cheese on the baking sheet.
- 4Drizzle olive oil over the cheese.
- 5Place the halved potatoes on top of the cheese.
- 6Use a glass to smash the potatoes down.
- 7Season with salt, pepper, garlic powder and paprika.
- 8Drizzle a little more olive oil on top.
- 9Add more cheese on top of the potatoes.
- 10Bake at 390 degrees for 20 minutes, until golden and crispy.
- 11Remove the potatoes from the oven and let them cool.
Ingredients
- 4 petite gold potatoes
- 1 bottle olive oil
- 1 bowl shredded cheese
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch paprika
- 1 bowl ranch dipping sauce
Equipment
baking sheetglasscutting boardknifepotoven
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