Big Batch Apple Cider Margaritas
Serves 1
Directions
- 1Pour 3 cups from the apple cider jug and set aside for another use.
- 2Add tequila, triple sec, lime juice, and 3 tablespoons maple syrup to the remaining cider in the jug. Add the cinnamon stick and seal the cap.
- 3Tilt the jug to combine ingredients and refrigerate until very chilled.
- 4In a small shallow dish, mix the sugar, cinnamon, and kosher salt together. Pour a little maple syrup into a second shallow dish.
- 5Dip the rim of the serving glass in maple syrup and then in the cinnamon sugar mixture. Fill the glass with ice.
- 6Add the desired amount of the margarita mixture to a shaker with a few ice cubes, shake well until lightly frothy, and pour over the ice in the prepared glass.
- 7Serve with an apple slice and cinnamon stick garnish if desired.
Ingredients
- 1/2 gallon apple cider
- 2 cup tequila
- 2/3 cup triple sec
- 1/3 cup lime juice
- 3 tbsp maple syrup
- 1 whole cinnamon stick
- 3 tbsp white sugar
- 2 tsp cinnamon
- 1 pinch kosher salt
- ice
- to taste maple syrup (optional)
- to taste apple slice (optional)
- to taste cinnamon stick (optional)
