Lemon Sorbet
Directions
- 1In a bowl, mix 1 cup of sugar and the zest of 3 lemons.
- 2In a bowl, mix 1 cup of sugar and the zest of 3 lemons.
- 3In a bowl, mix 1 cup of sugar and the zest of 3 lemons.
- 4Add 1 cup of boiling water and mix until dissolved.
- 5Add 1 cup of boiling water and mix until dissolved.
- 6Add 1 cup of boiling water and mix until dissolved.
- 7Juice the 3 lemons and strain the juice.
- 8Juice the 3 lemons and strain the juice.
- 9Juice the 3 lemons and strain the juice.
- 10Add 0.5% of sorbet stabilizer.
- 11Add 0.5% of sorbet stabilizer.
- 12Add 0.5% of sorbet stabilizer.
- 13Chill in an ice cream maker or freeze, taking it out every 30 minutes to whisk.
- 14Chill in an ice cream maker or freeze, taking it out every 30 minutes to whisk.
- 15Chill in an ice cream maker or freeze, taking it out every 30 minutes to whisk.
- 16Serve in a lemon half.
- 17Serve in a lemon half.
- 18Serve in a lemon half.
Ingredients
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 3 lemon
- 3 lemon
- 3 lemon
- 1 cup boiling water
- 1 cup boiling water
- 1 cup boiling water
- 0.5 % sorbet stabilizer
- 0.5 % sorbet stabilizer
- 0.5 % sorbet stabilizer
Equipment
ice cream makerwhiskgratercitrus juicerscale