Serves 1
Directions
- 1Wash the watermelon well.
- 2Peel the watermelon's green skin.
- 3Eat the red part.
- 4Cut the peel into small cubes.
- 5Add sugar and leave overnight.
- 6Add lemon juice and a cinnamon stick.
- 7Cook on low heat.
- 8Add a spoon of agar to thicken faster.
Ingredients
- Watermelon
- Sugar
- Lemon Juice
- Cinnamon Stick
- Agar
Equipment
KnifeCutting boardPotSpoon
Tips
- It is better to use a thin knife for the peeling process.
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