Watermelon Jam

Serves 1
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Directions

  1. 1Wash the watermelon well.
  2. 2Wash the watermelon well.
  3. 3Wash the watermelon well.
  4. 4Peel the watermelon's green skin.
  5. 5Peel the watermelon's green skin.
  6. 6Peel the watermelon's green skin.
  7. 7Eat the red part.
  8. 8Eat the red part.
  9. 9Eat the red part.
  10. 10Cut the peel into small cubes.
  11. 11Cut the peel into small cubes.
  12. 12Cut the peel into small cubes.
  13. 13Add sugar and leave overnight.
  14. 14Add sugar and leave overnight.
  15. 15Add sugar and leave overnight.
  16. 16Add lemon juice and a cinnamon stick.
  17. 17Add lemon juice and a cinnamon stick.
  18. 18Add lemon juice and a cinnamon stick.
  19. 19Cook on low heat.
  20. 20Cook on low heat.
  21. 21Cook on low heat.
  22. 22Add a spoon of agar to thicken faster.
  23. 23Add a spoon of agar to thicken faster.
  24. 24Add a spoon of agar to thicken faster.

Ingredients

  • Watermelon
  • Watermelon
  • Watermelon
  • Sugar
  • Sugar
  • Sugar
  • Lemon Juice
  • Lemon Juice
  • Lemon Juice
  • Cinnamon Stick
  • Cinnamon Stick
  • Cinnamon Stick
  • Agar
  • Agar
  • Agar

Equipment

KnifeCutting boardPotSpoon

Tips

  • It is better to use a thin knife for the peeling process.