Serves 1
Directions
- 1Put the green tea bags in a bowl.
- 2Add hot water.
- 3Stir for 10 minutes, then remove the tea bags.
- 4Set aside to cool.
- 5Add cubed peaches to a saucepan.
- 6Add sugar.
- 7Add water and stir over high heat.
- 8When boiling, lower the heat and let it cook over low heat.
- 9Remove from heat and strain.
- 10Set the peach syrup aside to cool.
- 11Add the lemon juice to the cooled tea.
- 12Stir.
- 13Fill a glass with ice, add peach syrup, tea with lemon juice, and soda.
- 14Garnish with a peach slice.
Ingredients
- 4 packets green tea bags
- 3 cups water
- 0.25 cup lemon juice
- 10 pieces peach cubes
- 0.5 cup sugar
- 1 cup water
- soda
Equipment
glass bowlkettlesaucepanspoonspatulastrainerglass
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